Producer

Mabel Moreno

HNSanta Bárbara

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 1
Avg Cherry's Index: 84.8

Producer overview

Mabel Moreno produces coffee in the Santa Bárbara region of Honduras. Her farm operations are situated at an altitude of 1650 meters.

The coffee production on her farm focuses on the Pacas varietal. This cultivar is the primary variety represented in the catalog data for her lots.

The processing methods utilized for her coffee are exclusively washed. This approach is consistent across the lots documented in the index.

The catalog footprint for Mabel Moreno includes two distinct lots. These coffees have been featured by one roaster, Sey Coffee. The lots represented are titled El Guayabo and Piedras Amarillas.

Her work is characterized by a consistent focus on the Pacas varietal and the washed processing method.

Santa Bárbara producer
Pacas specialist
washed process focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

pacas2 lots

Processes

Washed2

Altitude

1650–1650m

Harvests

20222021

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.