Producer

Mabel Moreno

HNSanta Bárbara

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 1
Avg Cherry's Index: 87.1

Producer overview

Mabel Moreno produces coffee in the Santa Bárbara region of Honduras. Her farm operations are situated at an altitude of 1650 meters.

The coffee production on her farm is focused on the Pacas varietal. This cultivar is the primary focus of the lots identified in the catalog.

The processing methods utilized for these coffees are exclusively washed. This approach is consistent across the lots recorded in the index.

The catalog footprint for Mabel Moreno includes two distinct lots. These coffees have been featured by one roaster, Sey Coffee, with harvest years represented in the index including 2022.

Recent catalog examples include the Mabel Moreno El Guayabo and the 2022 Mabel Moreno Piedras Amarillas, both of which are washed Pacas lots processed by Sey Coffee.

Her work is characterized by a consistent focus on the Pacas varietal processed through the washed method.

Santa Bárbara producer
Pacas varietal focus
washed process specialist

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

pacas2 lots

Processes

Washed2

Altitude

1650–1650m

Harvests

20222021

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.