Producer

Marco Antonio Cadena

MXGuerrero

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 60.8

Marco Antonio Cadena’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Marco Antonio Cadena produces coffee in the Guerrero region of Mexico. His farm, Finca La Estancia, is situated at an altitude of 1800 meters.

The production at Finca La Estancia focuses on the Caturra variety. This varietal is the primary cultivar represented in the available catalog data.

The processing methods utilized by the producer are centered on anaerobic natural techniques. Both lots recorded in the index were processed using this specific anaerobic natural method.

The catalog footprint for Marco Antonio Cadena includes two roasters: Tres Cabezas and 19grams. These roasters have featured his coffee in recent harvest cycles.

Recent catalog entries include the Finca La Estancia Filter lot from Tres Cabezas and the Finca La Estancia Filter lot from 19grams, both of which are anaerobic natural Caturra.

The work of Marco Antonio Cadena is defined by a consistent focus on the anaerobic natural processing of the Caturra variety.