71Anaerobic Natural lot with Passionfruit, Blueberry, and Dried Apricot in the cup.
Guerrero, MX · Anaerobic Natural
Medium-LightPassion FruitBlueberryApricot
Well-reviewed roaster
$2.23/oz
Out of stock
Producer
Marco Antonio Cadena
MXGuerrero
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 2
- Avg Cherry's Index
- 62.0
Marco Antonio Cadena’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Marco Antonio Cadena operates in the Guerrero region of Mexico. His coffee production is situated at an altitude of 1800 meters.
The production focus centers on the Caturra varietal. This cultivar is the primary variety associated with his output in the current index.
The processing portfolio is characterized by the use of anaerobic natural methods. Both lots recorded in the index utilize this specific treatment.
The catalog footprint for Marco Antonio Cadena includes two roasters. These lots represent recent harvest cycles.
Recent catalog examples include Finca La Estancia, which has been featured by both Tres Cabezas and 19grams. Both of these offerings utilized the anaerobic natural process with the Caturra variety.
The work of Marco Antonio Cadena is defined by a consistent application of anaerobic natural processing on Caturra coffee.
- Guerrero coffee producer
- anaerobic natural focus
- Caturra varietal specialist
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- caturra2 lots
Processes
- Anaerobic Natural2
Altitude
1800–1800m
No coffees from this producer in stock right now.
Archived (2)
71Not ratedExpect Passionfruit, Blueberry, and Dried Apricot from this anaerobic natural.
Guerrero, MX · Anaerobic Natural
Medium-LightPassion FruitBlueberryApricot
$2.23/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.