Cecilio Perez Vasqyuez

Cecilio Perez Vasqyuez cultivates coffee in the region of Oaxaca, Mexico, operating within an altitude band of 1450 to 1850 meters. The varietal landscape represented in the catalog includes typica, bourbon, and caturra. The process portfolio for this producer consists entirely of the washed method across the recorded lots. The catalog footprint includes representation from 1 roaster, with a total of 2 coffees recorded in the index and an average Cherrybook Index of 69.5. Recent catalog examples feature Mexico Guadalupe Miramar and Guadalupe Miramar Medium, both roasted by George Howell Coffee using a washed process and a blend of typica, bourbon, and caturra varieties. The work of Cecilio Perez Vasqyuez is represented in the catalog through washed offerings from Oaxaca featuring traditional varietals.