Cecilio Perez Vasqyuez

Cecilio Perez Vasquez produces coffee in the Oaxaca region of Mexico. The farm is situated at an altitude band between 1450 and 1850 meters above sea level.

The farm cultivates a mix of traditional coffee varieties. The catalog identifies the dominant varietals grown as Typica, Bourbon, and Caturra.

The production portfolio focuses on the washed process. Both lots currently represented in the index utilize this traditional treatment method.

The catalog footprint for this producer includes two distinct lots, both of which are carried by George Howell Coffee. These coffees represent the 2023 harvest cycle and maintain an average Northscore of 83.4.

Recent catalog entries include the Guadalupe Miramar and the Guadalupe Miramar Medium, both of which are washed coffees featuring a blend of Typica, Bourbon, and Caturra varieties.

The work of Cecilio Perez Vasquez is characterized by a consistent focus on traditional varietals and standard washed processing methods.