Marcos Flores

Marcos Flores cultivates coffee in the Cajamarca region of Peru, operating at an altitude of 2000 meters. This geographic positioning places the farm within a high-elevation environment typical of the area's specialty coffee production. The varietal landscape represented in the catalog includes Yellow Bourbon and Yellow Catuai, with each variety appearing across the producer's harvested lots. The process portfolio consists entirely of the washed method. Both recorded lots undergo this same traditional treatment. The catalog footprint for Marcos Flores includes two coffees featured by a single roaster, The Coffee Collective. The lots represent harvest data evaluated under the Cherrybook Index, with an average score of 56.1 across the entries. Currently, no lots are listed as in-stock. Recent catalog examples feature two offerings prepared as espresso by The Coffee Collective, distinguishing between a washed Yellow Catuai lot and a washed Yellow Bourbon lot. Overall, the catalog data illustrates a focused approach centered on high-altitude washed coffees from Cajamarca, distributed through a single roaster relationship.