Marcos Flores

Marcos Flores produces coffee in the Cajamarca region of Peru. His farm operations are situated within the high-altitude landscapes characteristic of this coffee-growing area.

The production at this farm focuses on the Caturra varietal. This cultivar serves as the primary foundation for the lots identified in the current catalog.

The processing methods utilized by Marcos Flores are centered on the washed technique. This approach is consistently applied across the lots documented in the index.

The catalog footprint for this producer includes two distinct lots, both of which have been featured by The Coffee Collective. These entries represent the available data regarding his presence in the market.

Recent catalog entries include the Marcos Flores Espresso, which is a washed Caturra processed and roasted by The Coffee Collective.

The work of Marcos Flores is defined by a consistent focus on the Caturra varietal and the application of traditional washed processing methods.