Marcos Flores

Marcos Flores operates in the Cajamarca region of Peru. This area is known for its mountainous terrain and coffee production at high altitudes.

The coffee production under the name Marcos Flores focuses on the Caturra variety. This cultivar is the primary varietal represented in the available catalog data.

The processing methods for these lots are exclusively washed. This traditional approach is consistently applied across the lots documented in the index.

The catalog footprint for Marcos Flores includes two distinct lots. These coffees have been featured by The Coffee Collective. The data reflects a consistent focus on a single varietal and processing style.

Recent catalog entries include the Marcos Flores Espresso, which is processed as a washed Caturra and featured by The Coffee Collective.

The work of Marcos Flores is characterized by a consistent focus on the Caturra variety processed through the washed method.