77Mandarin, Apricot, and Green Plum on a washed build.
Cajamarca, PE · Washed
Producer
Fredesvinda Estela’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Fredesvinda Estela produces coffee in the Cajamarca region of Peru. The farm is situated at an altitude of 1850 meters.
The varietal landscape at the farm includes caturra, catuai, and bourbon. Caturra is the most frequently represented variety in the catalog data.
The producer utilizes the washed process for their coffee production. Both lots currently documented in the index are processed using this method.
The catalog footprint for Fredesvinda Estela includes two roasters. These lots have been represented across recent harvest cycles.
Recent catalog examples include the Shady Lane Espresso from Quietly Coffee, which is a washed blend of catuai, caturra, and bourbon. Additionally, Nektar Coffee Roasters has featured a washed caturra lot from Finca El Cacao.
The work of Fredesvinda Estela is characterized by a consistent focus on washed-process coffees within the Cajamarca region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1850–1850m
77Mandarin, Apricot, and Green Plum on a washed build.
Cajamarca, PE · Washed
Not ratedPraline, Mandarin, and Brown Sugar on a washed build.
Cajamarca, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.