Fredesvinda Estela

Fredesvinda Estela cultivates coffee in the Cajamarca region of Peru, operating at altitudes ranging from 1800 to 1870 meters. This geographic setting provides the high altitude conditions typically associated with slow cherry maturation in the region. The varietal landscape represented in the catalog includes Yellow Bourbon and Caturra, alongside other unspecified cultivars. These varieties form the base of the producer's harvested lots. The process portfolio observed across the index consists entirely of washed preparations. All four cataloged lots utilize this traditional processing method, focusing on clean cup expression. The catalog footprint for Fredesvinda Estela includes four total coffees, with two currently in stock. Four different roasters currently carry offerings from this producer. Recent catalog examples feature Sugar Plum roasted by September Coffee Company using a washed Yellow Bourbon and Caturra blend, Peru Finca El Cacao from Nektar Coffee Roasters using a washed Caturra, Peru | Fredesvinda Estela - Finca El Cacao from Nemesis Coffee using a washed Yellow Bourbon, and Peru El Morito Washed from Veneziano Coffee Roasters using a washed process with other varietals. The work of Fredesvinda Estela in the catalog is distinguished by a consistent focus on washed processing across multiple roaster partnerships.