Producer

Dominga Carrasco

PECajamarca, El Amenecer

Coffees in catalog: 3
Currently in stock: 2
Roasters carrying: 3
Avg Cherry's Index: 67.4

Dominga Carrasco’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Dominga Carrasco produces coffee in the Cajamarca region of Peru, specifically within the El Amenecer area. The farm is situated at an altitude ranging between 1830 and 1860 meters above sea level.

The farm cultivates Caturra and Yellow Bourbon varieties. These selections represent the primary varietal landscape for the producer as documented in the current index.

The production focus centers on the washed process. Both lots recorded in the index utilize this traditional method to prepare the coffee for export.

The catalog footprint for Dominga Carrasco includes two distinct lots featured by two different roasters. Recent catalog entries include the Technonature lot processed as washed Caturra for Traffic Coffee, and the Peru Dominga Carrasco Filter lot processed as washed Yellow Bourbon for Subtext Coffee Roasters.

The work of Dominga Carrasco is characterized by a consistent focus on washed-process coffees grown at high elevations in the Cajamarca region.