Producer

Dominga Carrasco

PECajamarca, El Amenecer

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 71.6

Dominga Carrasco’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Dominga Carrasco produces coffee in the Cajamarca region of Peru, specifically within the El Amenecer area. The farm is situated at an altitude ranging between 1830 and 1860 meters above sea level.

The farm cultivates Caturra and Yellow Bourbon varieties. These cultivars represent the primary varietal landscape for the producer's current output.

The processing methods utilized by Dominga Carrasco are focused on the washed process. This technique is applied consistently across the lots documented in the index.

The catalog footprint for this producer includes two distinct lots, which have been featured by two different roasters. These entries represent the producer's presence in the index.

Recent catalog examples include the Technonature lot processed as a washed Caturra for Traffic Coffee, and the Peru Dominga Carrasco Filter lot processed as a washed Yellow Bourbon for Subtext Coffee Roasters.

The work of Dominga Carrasco is characterized by a consistent focus on washed-process coffees grown at high elevations in Cajamarca.