Producer

Maria Fernanda Tapia & Carlos Iñiguez

ECLoja

Coffees in catalog: 4
Currently in stock: 0
Roasters carrying: 2
Avg Cherrybook Index: 66.6

Maria Fernanda Tapia & Carlos Iñiguez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Maria Fernanda Tapia and Carlos Iniguez cultivate coffee in the Loja region of Ecuador, operating at an altitude of 1660 meters. Their production is entirely focused on the Sidra varietal, representing all four coffees cataloged from the producers. Their process portfolio highlights anaerobic methods, featuring both anaerobic washed and anaerobic natural preparations. Recent catalog entries include offerings from roasters such as Phil & Sebastian Coffee Roasters and Revolver Coffee, with specific lots like Vinka Sidra Anaerobic Natural and Vinka Sidra Cultured Washed. The catalog footprint for Maria Fernanda Tapia and Carlos Iniguez spans two roasters with a total of four lots recorded. Their coffees maintain an average Cherrybook Index score of 66.6 across the cataloged offerings.

Loja Ecuador coffee
Sidra varietal focus
anaerobic processing methods

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

sidra4 lots

Processes

Anaerobic Washed2
Anaerobic Natural2

Altitude

1660–1660m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.