Maria Fernanda Tapia & Carlos Iñiguez

Maria Fernanda Tapia and Carlos Iñiguez cultivate coffee in the Loja region of Ecuador, operating at an altitude of 1660 meters. The varietal landscape represented in the catalog focuses entirely on the sidra cultivar, which accounts for all recorded lots. Their process portfolio features anaerobic methods, specifically split evenly between anaerobic natural and anaerobic washed treatments. The catalog footprint includes four total coffees indexed with an average Cherrybook Index of 68.3, currently carried by two roasters. Recent catalog examples include Vinka Sidra Anaerobic Natural and Vinka Sidra Natural roasted by Phil and Sebastian Coffee Roasters, alongside Vinka Sidra Cultured Washed featured by both Phil and Sebastian Coffee Roasters and Revolver Coffee. The work of Maria Fernanda Tapia and Carlos Iñiguez in the catalog is distinguished by a strict varietal focus on sidra combined with anaerobic processing methods.