Producer

Maria Fernanda Tapia & Carlos Iñiguez

ECLoja

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 79.5

Maria Fernanda Tapia & Carlos Iñiguez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Maria Fernanda Tapia and Carlos Iñiguez produce coffee in the Loja region of Ecuador. Their farm is situated at an altitude of 1660 meters.

The producers focus exclusively on the Sidra variety. This cultivar is the sole variety represented across all lots in the current index.

Their process portfolio emphasizes experimental techniques. They utilize both anaerobic washed and anaerobic natural methods to treat their harvests.

The catalog footprint for Maria Fernanda Tapia and Carlos Iñiguez includes three distinct lots. These coffees have been featured by two different roasters.

Recent catalog entries include the Vinka Sidra Anaerobic Natural and the Vinka Sidra Cultured Washed, both processed by Phil & Sebastian Coffee Roasters. Additionally, Revolver Coffee has carried the Ecuador Vinka Sidra, which underwent an anaerobic washed process.

The work of these producers is characterized by a consistent focus on the Sidra variety paired with anaerobic processing methods.