Phil & Sebastian Ecuador Vinka Sidra
White Wine, Orange, and Honey on a anaerobic washed build.
Loja, EC · Anaerobic Washed
Producer
Maria Fernanda Tapia & Carlos Iñiguez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Maria Fernanda Tapia and Carlos Iñiguez produce coffee in the Loja region of Ecuador. Their farm operations are situated at an altitude of 1660 meters.
The production at this farm is focused on the Sidra varietal. All four lots recorded in the index consist of this specific cultivar.
The processing portfolio for this producer is centered on anaerobic techniques. Their catalog entries are split between anaerobic natural and anaerobic washed methods.
The index tracks four total lots from this producer, which have been featured by two different roasters. These coffees have appeared in the catalog with an average Northscore of 79.3.
Recent catalog examples include the Vinka Sidra Anaerobic Natural and Vinka Sidra Cultured Washed, both roasted by Phil & Sebastian Coffee Roasters. Another example is the Ecuador Vinka Sidra, which was carried by Revolver Coffee.
The work of Maria Fernanda Tapia and Carlos Iñiguez is defined by a consistent focus on the Sidra varietal paired with controlled anaerobic processing.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1660–1660m
No coffees from this producer in stock right now.
White Wine, Orange, and Honey on a anaerobic washed build.
Loja, EC · Anaerobic Washed
Expect Concord Grape, Lychee, and Honey from this anaerobic natural.
Loja, EC · Anaerobic Natural
Anaerobic Natural lot with Blueberry Liqueur, Tamarind, and Concord Grape in the cup.
Loja, EC · Anaerobic Natural
Anaerobic Washed lot with White Wine, Orange, and Honey in the cup.
Loja, EC · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.