Producer

Fausto Romo

ECPichincha

Coffees in catalog: 8
Currently in stock: 4
Roasters carrying: 3
Avg Cherry's Index: 78.3

Fausto Romo’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Fausto Romo produces coffee in the Pichincha region of Ecuador. His farm operations are situated at an altitude band between 1300 and 1400 meters.

The varietal landscape at the farm is led by Sidra, which accounts for four of the eight lots in the index. The remaining catalog entries consist of Geisha and other unspecified cultivars.

The producer utilizes both washed and honey processing methods. The catalog reflects a portfolio of five washed lots and three honey-processed lots.

Fausto Romo's coffee is currently carried by three different roasters. The index tracks a total of eight lots from this producer, with four currently listed as in-stock.

Recent catalog entries include the Ecuador La Carolina honey-processed lot from Philly Fair Trade Roasters, the washed Sidra from Bird Rock Coffee Roasters, and several lots from Passenger Coffee, including washed Sidra, honey-processed Sidra, and washed Geisha.

The producer's work is characterized by a consistent focus on the Sidra varietal and a balanced distribution between washed and honey processing techniques.

Pichincha producer
Sidra varietal focus
washed and honey processes

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

sidra5 lots
geisha2 lots
other1 lot

Processes

Washed5
Honey2

Altitude

1300–1400m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.