Fausto Romo

Fausto Romo is a coffee producer operating in Ecuador, with lots sourced from the regions of Chinchipe and Pichincha. The cultivation altitudes span a broad range from 1188 to 1981 meters above sea level, providing varied microclimates for the crops. The varietal landscape represented in the catalog includes Sidra, Geisha, and other classified cultivars, with Sidra appearing as the most frequent variety among the indexed lots. The process portfolio for this producer features washed and honey preparations. Washed coffees constitute the majority of the indexed lots, complemented by honey-processed offerings. In the current catalog footprint, Fausto Romo's coffees are carried by 5 different roasters, totaling 10 indexed lots with 1 currently in-stock. The average Cherrybook Index across these lots is 58.8. Recent catalog examples include multiple offerings featured by Passenger Coffee, such as Fausto Romo Sidra Honey using honey processing, Fausto Romo Sidra and Fausto Romo Gesha using washed processing, and various other configurations of Sidra and Gesha lots. The catalog entries highlight a focus on specialty varietals like Sidra and Geisha paired primarily with washed and honey processing methods across multiple regional sources in Ecuador.