Fausto Romo

Fausto Romo produces coffee in the Pichincha region of Ecuador. The farm operates at an altitude band between 1300 and 1400 meters above sea level.

The varietal landscape at the farm is dominated by the Sidra cultivar, which accounts for six of the nine lots recorded in the index. The producer also cultivates Geisha, represented by two lots, alongside one additional variety.

The process portfolio for Fausto Romo is focused on washed and honey treatments. Of the nine total lots documented, five utilize a washed process, while three are processed as honey. One lot is categorized under other processing methods.

The catalog footprint for this producer includes nine total lots across four different roasters. These lots represent harvest years spanning into 2025. Recent catalog examples include the Fausto Romo Sidra Honey processed by Tandem Coffee Roasters, the Fausto Romo Sidra processed by Passenger Coffee, and the Fausto Romo Gesha processed by Passenger Coffee.

The work of Fausto Romo is characterized by a consistent focus on the Sidra varietal and a reliance on traditional washed and honey processing methods.