Enrique Merino

Enrique Merino cultivates coffee in Ecuador, specifically within the Pallatanga region at an altitude of 1700 meters. The farming operations yield lots that are represented in the catalog from this specific Andean zone. The varietal landscape features sidra alongside other cultivars documented across the catalog entries. These varieties form the foundation of the farm's production as recorded in the index. The process portfolio for this producer consists entirely of washed preparations across the recorded lots. This uniform processing method is applied across all indexed coffees from the farm. The catalog footprint includes representation from one roaster carrying these lots, with harvest and lot data reflecting offerings from Sey Coffee. The average Cherrybook Index across their lots stands at 63.3, with ten total coffees currently cataloged and none currently in stock. Recent catalog examples include offerings such as the Enrique Merino Lugmapata Sidra and Mejorado lots, all prepared via the washed process and roasted by Sey Coffee. These entries highlight the specific combination of regional cultivation and washed processing documented in the index data.