Cherrybook.

Producer

Enrique Merino

ECPallatanga
Coffees in catalog
10
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
87.7

Producer overview

Enrique Merino produces coffee in the Pallatanga region of Ecuador. His farm operations are situated at an altitude of 1700 meters.

The varietal landscape at the farm is characterized by a focus on Sidra and other unspecified cultivars. These varieties form the basis of the coffee lots produced at this location.

The processing portfolio is consistent, with all ten lots recorded in the index utilizing the washed method. This indicates a focus on traditional processing techniques for his harvests.

The catalog footprint for Enrique Merino includes ten total lots, all of which have been carried by a single roaster. These entries represent his work in the index with an average Northscore of 85.2.

Recent catalog entries include the Lugmapata lot processed as a washed coffee, featuring both Sidra and other varietals, as featured by Sey Coffee.

The work of Enrique Merino is defined by a consistent commitment to the washed process across his varietal selections.

  • Pallatanga producer
  • washed process focus
  • Sidra varietal cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other6 lots
  • sidra4 lots

Processes

  • Washed10

Altitude

17001700m

Harvests

202420232022202120202019

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.

2024 harvest

2 lots

2023 harvest

2 lots

2022 harvest

1 lot

2021 harvest

1 lot

2020 harvest

2 lots

2019 harvest

2 lots

No coffees from this producer in stock right now.

Archived (10)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.