Cherrybook.

Producer

Maria Pacas

SVApaneca-Ilamatepec, Santa Ana
Coffees in catalog
4
Currently in stock
0
Roasters carrying
2
Avg Cherry's Index
72.3

Maria Pacas’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Maria Pacas operates in the Apaneca-Ilamatepec region of Santa Ana, El Salvador. Her coffee production is situated at an altitude of 1350 meters.

The varietal landscape of her production is characterized by the use of specific cultivars categorized as other. These include the Bernardina variety, which appears in both washed and natural process formats.

Her process portfolio is balanced between washed and natural treatments. Recent catalog entries demonstrate this range, including the El Salvador Santa Maria and Bernardina lots processed as washed, alongside the Bernardina and Santa Juana lots processed as natural.

The catalog footprint for Maria Pacas includes four distinct lots. These coffees have been featured by two different roasters, specifically Proud Mary Coffee and Tres Cabezas.

Recent catalog examples include the El Salvador Santa Maria washed lot and the Bernardina washed lot, both roasted by Proud Mary Coffee. Additionally, the Santa Juana filter lot processed as a natural was featured by Tres Cabezas.

The work of Maria Pacas is defined by a consistent application of both washed and natural processing methods across a focused selection of varietals.

  • Apaneca-Ilamatepec producer
  • Bernardina varietal focus
  • Washed and natural processes
  • El Salvador coffee production

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other2 lots

Processes

  • Washed2
  • Natural2

Altitude

13501350m

No coffees from this producer in stock right now.

Archived (4)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.