El Salvador - La Manuela: Natural, H1
Natural lot with Cherry, Chardonnay, and Cacao Nibs in the cup.
El Salvador · Natural
Producer
Alejandro Martinez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Alejandro Martinez is a coffee producer with operations spanning Mexico and El Salvador, specifically working in regions such as Veracruz at an altitude of approximately 1200 meters. The catalog currently includes four coffees associated with this producer, though all lots are presently out of stock.
The varietal landscape represented in the catalog consists primarily of categorized entries under other, alongside an H1 varietal lot from El Salvador. Process methods across the catalog are focused on traditional techniques, featuring three washed coffees and one natural process coffee.
Two distinct roasters, 3fe and PERC Coffee, have featured coffees from Alejandro Martinez in the index. Recent catalog entries include the natural and washed lots from El Salvador's La Manuela farm roasted by 3fe, as well as the Mexico San Alfonso washed lot roasted by PERC Coffee.
The catalog footprint reflects a focused offering across two countries of origin, with processing centered on washed and natural methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1200–1200m
No coffees from this producer in stock right now.
Natural lot with Cherry, Chardonnay, and Cacao Nibs in the cup.
El Salvador · Natural
Washed lot with Plum and Dark Chocolate, Cocoa Tea in the cup.
El Salvador · Washed
Expect Toasted Marshmallow, Tangerine, and Brown Sugar from this washed lot.
Veracruz, MX · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.