El Salvador - La Manuela: Natural, H1
Natural lot with Cherry, Chardonnay, and Cacao Nibs in the cup.
SV · Natural
Producer
Alejandro Martinez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Alejandro Martinez manages coffee production across sites in Mexico and El Salvador. The coffee sourced from these operations is grown at an altitude of 1200 meters, specifically within the Veracruz region of Mexico.
The production focus centers on a variety of cultivars categorized as other in the current index. These selections represent the primary varietal landscape for the lots associated with this producer.
The processing portfolio is primarily defined by the washed method, which accounts for three of the four documented lots. Additionally, the producer has utilized the natural process for one lot.
The catalog footprint for Alejandro Martinez includes four total lots harvested and tracked across two different roasters. Recent catalog entries include the El Salvador La Manuela lot processed as a natural, as well as the El Salvador La Manuela and Mexico San Alfonso lots processed as washed.
The work of Alejandro Martinez is characterized by a consistent application of traditional washed processing alongside occasional natural experimentation.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1200–1200m
No coffees from this producer in stock right now.
Natural lot with Cherry, Chardonnay, and Cacao Nibs in the cup.
SV · Natural
Expect Toasted Marshmallow, Tangerine, and Brown Sugar from this washed.
Veracruz, MX · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.