Mexico San Alfonso
Expect Toasted Marshmallow, Tangerine, and Brown Sugar from this washed lot.
Veracruz, MX · Washed
Producer
Compare Alejandro Martinez’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Alejandro Martinez's coffees originate from regions in Mexico and El Salvador, including Veracruz, with represented lots grown at an altitude of 1200 meters. The varietal landscape across these offerings consists primarily of classified other cultivars, including H1 in specific El Salvador lots. The process portfolio represented in the catalog features both washed and natural preparations, with washed lots forming the majority of the entries. Catalog data shows offerings carried by two roasters, specifically PERC Coffee and 3fe, with a total of four coffees recorded and an average Cherrybook Index of 68.2. Recent catalog examples include Mexico San Alfonso roasted by PERC Coffee using a washed process, alongside El Salvador lots from La Manuela roasted by 3fe using natural and washed preparations. Overall, the catalog reflects a cross-border selection of coffees spanning washed and natural profiles from two distinct origins.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1200–1200m
No roasted coffees from this producer in stock right now.
Expect Toasted Marshmallow, Tangerine, and Brown Sugar from this washed lot.
Veracruz, MX · Washed
Washed lot with Plum, Dark Chocolate, and Savory Tea in the cup.
Apaneca-Ilamatepec, SV · Washed
Natural lot with Cherry, Chardonnay, and Cacao Nibs in the cup.
El Salvador · Natural
Expect Pome Fruit, Blackberry, and Fig from this washed lot.
Apaneca-Ilamatepec, SV · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.