Alejandro Martinez

Alejandro Martinez produces coffee across two countries, with operations located in the Veracruz region of Mexico and in El Salvador. The coffee lots associated with his production are grown at an altitude of 1200 meters.

The varietal profile for these lots is categorized under other, encompassing four distinct types. These include specific cultivars such as H1 and Icatu, which appear in the recent catalog data.

The processing portfolio for these coffees is primarily focused on the washed method, which accounts for three of the four recorded lots. One additional lot is processed using the natural method.

The catalog footprint for Alejandro Martinez includes four total lots, which have been featured by two different roasters. These entries represent harvest years captured within the current index.

Recent catalog examples include the El Salvador La Manuela Natural H1 and the El Salvador La Manuela Washed Icatu, both roasted by 3fe. Another example is the Mexico San Alfonso, which was featured by PERC Coffee.

The work of Alejandro Martinez is characterized by a focus on washed processing and a distribution of production across multiple countries.