Ruperto Bernardino Merche

Ruperto Bernardino Merche produces coffee in the Apaneca-Ilamatepec region of Santa Ana, El Salvador. The coffee grown on these farms is situated within the specific altitude bands associated with this prominent coffee-producing area.

The varietal landscape for this producer is characterized by the cultivation of specific cultivars categorized as other in the current index. These varieties form the basis of the production output.

The process portfolio for this producer focuses on honey and anaerobic honey treatments. The catalog shows an even distribution between these two methods, with two lots recorded for each process type.

The catalog footprint for Ruperto Bernardino Merche includes four total lots. These coffees have been featured by one roaster, Proud Mary Coffee. The lots recorded in the index have an average Northscore of 80.5.

Recent catalog examples include the El Salvador Bernardina Anaerobic Honey Sunset and the Los Bellotos Bernardina Anaerobic Honey Sunset, both processed by Proud Mary Coffee using honey and anaerobic honey methods.

The work of this producer is defined by a consistent focus on honey and anaerobic honey processing techniques.