Ruperto Bernardino Merche

Ruperto Bernardino Merche produces coffee in El Salvador, specifically within the Apaneca-Ilamatepec region of Santa Ana. The coffees from this producer are grown at high elevations typical of this volcanic mountain range, providing a distinct regional identity within the catalog. The varietal landscape represented in the catalog features uncommon cultivars categorized under other varieties. Specifically, the catalog highlights the Bernardina variety, a selection known for unique cup profiles and specific botanical traits. The process portfolio for Ruperto Bernardino Merche centers on honey processing methods, with a particular emphasis on an anaerobic honey technique. The catalog entries showcase specialized treatments, such as the Anaerobic Honey Sunset method applied to their lots. The catalog footprint for this producer includes 3 total coffees represented across the index, with 1 roaster carrying these lots. The average Cherrybook Index across their offerings is 60.4, and the entries are currently out of stock. Recent catalog examples include the El Salvador Los Bellotos Bernardina Anaerobic Honey Sunset, roasted by Proud Mary Coffee and processed using the honey method with the other varietal classification. The work of Ruperto Bernardino Merche in the catalog is distinguished by a focus on specialized honey processing and the cultivation of the Bernardina varietal.