Ruperto Bernardino Merche

Ruperto Bernardino Merche produces coffee in the Apaneca-Ilamatepec region of Santa Ana, El Salvador. The production focus centers on varietals categorized within the catalog as other.

The processing portfolio for this producer emphasizes experimental techniques. The catalog records three lots processed via anaerobic honey methods and one lot processed using standard honey methods.

The catalog footprint for this producer includes four total lots, all of which have been carried by a single roaster. These entries represent the recent catalog history for the producer.

Recent catalog examples include the Los Bellotos Bernardina, which has been featured by Proud Mary Coffee in both anaerobic honey and honey iterations. The work of this producer is characterized by a consistent focus on honey-based processing methods.