74Milk Chocolate, Apricot, and Pecan on a natural build.
Minas Gerais, BR · Natural
Producer
Maria Valéria and Maria Rogéria Pereira’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Maria Valéria and Maria Rogéria Pereira produce coffee in the Minas Gerais region of Brazil. Their farm operations are situated at an altitude band between 1050 and 1220 meters.
The varietal landscape on their farm includes both Yellow Bourbon and Geisha cultivars. These represent the specific varieties identified within the current catalog data.
The producers utilize the natural process for their coffee lots. This method is consistently applied across the coffees represented in the index.
The catalog footprint for Maria Valéria and Maria Rogéria Pereira includes two distinct roasters. Their work is represented by two total lots within the index, covering recent harvest cycles.
Recent catalog examples include the Irmãs Pereira Lot 153, a natural process Geisha roasted by Ona Coffee, and the Brazil Irmãs Pereira, a natural process Yellow Bourbon roasted by Partners Coffee.
The work of these producers is characterized by a focus on natural processing applied to both traditional and specialty varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1050–1220m
No coffees from this producer in stock right now.
74Milk Chocolate, Apricot, and Pecan on a natural build.
Minas Gerais, BR · Natural
71Expect Red Apple, Caramel, and Plum from this natural.
Minas Gerais, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.