Maria Valéria and Maria Rogéria Pereira

Maria Valéria and Maria Rogéria Pereira operate their coffee production in the Carmo de Minas region of Minas Gerais, Brazil. Their farms are situated within an altitude band ranging from 1050 to 1220 meters above sea level.

The varietal landscape on their farms includes both Geisha and Yellow Bourbon. The catalog data indicates that Geisha is the more frequently represented variety across their lots.

Regarding their process portfolio, the producers focus exclusively on the natural process. All three lots currently represented in the index utilize this method of preparation.

The catalog footprint for Maria Valéria and Maria Rogéria Pereira includes three distinct lots. These coffees have been featured by two different roasters. The harvest years and competition history are not specified in the current data.

Recent catalog entries include the Irmãs Pereira Lot 153, processed as a natural Geisha and featured by Ona Coffee in both drip bag and filter formats. Additionally, the catalog includes a natural Yellow Bourbon lot from the producers, which has been featured by Partners Coffee.

The work of Maria Valéria and Maria Rogéria Pereira is characterized by a consistent focus on the natural process across their varietal offerings.