Producer

Luis Pascoal Nogueira

BRCerrado, Minas Gerais

Coffees in catalog: 4
Currently in stock: 0
Roasters carrying: 2
Avg Northscore: 58.6

Luis Pascoal Nogueira’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Luis Pascoal Nogueira produces coffee in the Cerrado region of Minas Gerais, Brazil. The farm operations are situated at an altitude of 1300 meters.

The varietal landscape on the farm includes Geisha and other cultivars. The catalog shows an even distribution between these two categories.

The producer utilizes the anaerobic natural process for all lots currently represented in the index. This specific treatment method is consistent across the entire portfolio.

The catalog footprint for Luis Pascoal Nogueira includes four distinct lots. These coffees have been featured by two different roasters.

Recent catalog entries include the Daterra Alfredo processed as an anaerobic natural, as well as the Daterra Candido Geisha, which also utilizes the anaerobic natural method. These lots have been carried by roasters such as Tres Cabezas and 19grams.

The work of this producer is defined by a consistent focus on the anaerobic natural process across a variety of cultivars.