Daterra Candido Geisha — Filter
Expect Pineapple Kombucha, Orange, and Tropical Fruits from this anaerobic natural.
Minas Gerais, BR · Anaerobic Natural
Producer
Luis Pascoal Nogueira’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Luis Pascoal Nogueira's coffees originate from the Cerrado region in Minas Gerais, Brazil, cultivated at an altitude of 1300 meters.
The varietal landscape featured in the catalog highlights geisha alongside aramosa and other distinct cultivars.
Processing methods for these lots center on experimental treatments, specifically anaerobic natural and natural aerobic techniques.
The catalog footprint includes five total coffees represented across two different roasting companies, namely Tres Cabezas and 19grams.
Recent catalog entries feature offerings such as the Daterra Brazil Rare Filter Set and Daterra Alfredo Aramosa from Tres Cabezas, alongside the Daterra Candido Geisha prepared for filter brewing.
The work of Luis Pascoal Nogueira in the catalog is characterized by a focus on specialized varietals paired with controlled anaerobic and aerobic processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1300–1300m
No coffees from this producer in stock right now.
Expect Pineapple Kombucha, Orange, and Tropical Fruits from this anaerobic natural.
Minas Gerais, BR · Anaerobic Natural
Expect Peppermint, Watermelon, and Red Berries from this anaerobic natural.
Cerrado, BR · Anaerobic Natural
Expect Pineapple Kombucha, Orange, and Tropical Fruits from this anaerobic natural.
Minas Gerais, BR · Anaerobic Natural
Peppermint, Watermelon, and Red Berries on a natural aerobic build.
Cerrado, BR · Natural Aerobic
Peppermint, Watermelon, and Red Berries on a natural aerobic build.
Cerrado, BR · Natural Aerobic
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.