Brazil | Fazenda Santuario Sul | Geisha | Natural
Natural lot with Mango, Blueberry, and Milk Chocolate in the cup.
Brazil · Natural
Producer
Luiz Paulo’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Luiz Paulo's coffees originate from Brazil, specifically within the regions of Mantiqueira de Minas, Minas Gerais, and Sul de Minas. The production takes place at an altitude band ranging from 1100 to 1300 meters. The varietal landscape features geisha prominently, alongside bourbon and other varieties. The process portfolio includes natural, washed, and anaerobic natural treatments. Overall, Luiz Paulo's work in the catalog is distinguished by a focus on specialty varietals like geisha processed through both traditional and experimental methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1100–1300m
No coffees from this producer in stock right now.
Natural lot with Mango, Blueberry, and Milk Chocolate in the cup.
Brazil · Natural
Orange, Apricot, and Black Tea on a natural lot.
Sul de Minas, BR · Natural
Anaerobic Natural lot with Rooibos, Orange Marmalade, and Honey in the cup.
Mantiqueira de Minas, BR · Anaerobic Natural
Mixed Berries, Peanut Butter, and Toffee on a natural lot.
Minas Gerais, BR · Natural
Valencia Orange, Sultanas, and Hazelnut Praline on a natural lot.
Minas Gerais, BR · Natural
Washed lot with Tangerine, Hazelnut, and Butterscotch in the cup.
Minas Gerais, BR · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.