Cherrybook.

Producer

Luiz Paulo

BRMinas Gerais
Coffees in catalog
7
Currently in stock
2
Roasters carrying
4
Avg Cherry's Index
67.7

Luiz Paulo’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

Luiz Paulo produces coffee in the Minas Gerais region of Brazil. His farms operate within an altitude band of 1100 to 1300 meters above sea level.

The varietal landscape on his farms is anchored by Geisha, which accounts for the majority of his cataloged lots. Other cultivars represented in his production include Catucai, Bourbon, and additional varieties categorized as other.

His process portfolio demonstrates a focus on natural processing, which is used for the majority of his lots. He also utilizes anaerobic natural and washed processing methods to treat his harvests.

Luiz Paulo has a catalog footprint that includes seven total coffees across four different roasters. His work has been recognized in competition, including a 6th place finish in the Cup of Excellence.

Recent catalog examples include the Brazil Santuário Sul Geisha processed as an anaerobic natural by Intelligentsia Coffee, the Triple Backflip natural Geisha from Proud Mary Coffee, and the Santuario Sul Sudan Rume natural from Seven Seeds Coffee Roasters.

His work is characterized by a consistent focus on the Geisha variety and a range of processing techniques including anaerobic natural methods.

  • Minas Gerais producer
  • Geisha variety focus
  • Cup of Excellence finalist
  • natural process specialist

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha4 lots
  • bourbon1 lot
  • catucai amarelo1 lot
  • other1 lot

Processes

  • Natural5
  • Washed1
  • Anaerobic Natural1

Altitude

11001300m

Archived (5)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.