Brazil | Fazenda Santuario Sul | Geisha | Natural
Natural lot with Mango, Blueberry, and Milk Chocolate in the cup.
Brazil · Natural
Producer
Compare Luiz Paulo’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Luiz Paulo cultivates coffee across several regions in Brazil, including Cerrado, Chapada Diamantina, Mantiqueira de Minas, and broader Minas Gerais. Cultivation takes place within an altitude band of 1100 to 1300 meters. The varietal portfolio is dominated by Geisha, alongside Bourbon and other cultivars. Processing methods represented in the catalog include natural, washed, and anaerobic natural treatments. Three different roasters carry lots from this producer, contributing to a total of six coffees recorded in the index. The catalog footprint reflects a focus on Geisha lots processed through natural and anaerobic methods, distributed across specialty roasters.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1100–1300m
Harvests
No roasted coffees from this producer in stock right now.
Natural lot with Mango, Blueberry, and Milk Chocolate in the cup.
Brazil · Natural
Orange, Apricot, and Black Tea on a natural lot.
Sul de Minas, BR · Natural
Anaerobic Natural lot with Rooibos, Orange Marmalade, and Honey in the cup.
Mantiqueira de Minas, BR · Anaerobic Natural
Mixed Berries, Peanut Butter, and Toffee on a natural lot.
Minas Gerais, BR · Natural
Valencia Orange, Sultanas, and Hazelnut Praline on a natural lot.
Minas Gerais, BR · Natural
Washed lot with Tangerine, Hazelnut, and Butterscotch in the cup.
Minas Gerais, BR · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.