Mario Fernando Gomez, La Soledad

Mario Fernando Gomez manages the La Soledad farm, located in the Acevedo region of Huila, Colombia. The farm operates at an altitude band between 1640 and 1700 meters above sea level.

The varietal landscape at La Soledad includes both Caturra and Orange Bourbon. These cultivars represent the primary focus of the farm's production as documented in the current catalog.

The farm's process portfolio is centered on the washed method. Both lots currently represented in the index utilize this traditional processing technique to prepare the coffee for export.

The catalog footprint for La Soledad includes two distinct lots, both of which have been featured by Rogue Wave Coffee. Recent catalog entries include the Caturra Cardamom Washed and the Orange Bourbon, both processed as washed coffees.

The work at La Soledad is characterized by a consistent focus on washed processing across its specific varietal offerings.