76Expect Brown Sugar, Cardamom, and Ginger Ale from this washed.
Huila, CO · Washed
Producer
Producer overview
Mario Fernando Gomez operates the La Soledad farm in the Huila region of Colombia. The farm is situated at an altitude band between 1600 and 1700 meters above sea level.
The varietal landscape at La Soledad includes Caturra and SL-28. The farm also produces coffee categorized as other varieties.
The process portfolio at La Soledad features both washed and natural treatments. The producer demonstrates a range of processing methods across their available lots.
The current catalog footprint for La Soledad includes three distinct lots, all of which are carried by Rogue Wave Coffee. Recent catalog entries include the Caturra Cardamom Washed, the SL-28 Natural, and the Ombligon Natural.
The work of Mario Fernando Gomez is characterized by a focus on both traditional and alternative varietals paired with diverse processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1700m
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
76Expect Brown Sugar, Cardamom, and Ginger Ale from this washed.
Huila, CO · Washed
76Raspberry, Milk Chocolate, and Key Lime on a natural build.
Huila, CO · Natural
No coffees from this producer in stock right now.
76Raspberry, Milk Chocolate, and Key Lime on a natural build.
Huila, CO · Natural
76Expect Plum, Banana, and Dried Raspberry from this natural.
Huila, CO · Natural
76Expect Brown Sugar, Cardamom, and Ginger Ale from this washed.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.