Producer

Mario Villano

PECusco

Coffees in catalog: 2
Currently in stock: 2
Roasters carrying: 2
Avg Cherry's Index: 76.3

Mario Villano’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Mario Villano produces coffee in the Cusco region of Peru. His farm is situated at a high altitude, ranging between 2200 and 2265 meters above sea level.

The production at this farm is focused on the bourbon varietal. This specific cultivar accounts for all of the lots currently represented in the index.

The processing method utilized for these coffees is the washed process. This approach is consistent across the lots documented in the catalog.

The catalog footprint for Mario Villano includes two distinct roasters. These roasters have featured his coffee in recent harvest cycles.

Recent catalog examples include the Organic Peru Inispata, which has been offered by both Wonderstate Coffee and Kickapoo Coffee Roasters. Both of these lots were processed as washed bourbon.

The work of Mario Villano is characterized by a consistent focus on the bourbon varietal grown at high elevations in the Cusco region.