70Washed lot with Red Grape, Milk Chocolate, and Syrupy Body in the cup.
Cajamarca, PE · Washed
Producer
Regional Select’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Regional Select coffee from Peru originates from the Cajamarca region. The lots are sourced from farms situated at an altitude band between 1550 and 1900 meters above sea level.
The varietal landscape for these coffees is consistent across the catalog. Each of the three lots listed includes a blend of catimor, caturra, typica, and bourbon varieties.
The process portfolio for Regional Select is focused exclusively on the washed method. All three coffees currently represented in the index utilize this traditional processing technique.
The catalog footprint for Regional Select includes three total lots spanning the 2021 and 2022 harvest years. These coffees have been featured by two different roasters. Recent catalog examples include the 2021 and 2022 Chirinos lots from Common Folk Coffee Co. and a Peru Cajamarca lot from Halfwit Coffee Roasters.
The work of Regional Select is defined by a consistent focus on washed-process blends of catimor, caturra, typica, and bourbon from the Cajamarca region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1900m
Harvests
70Washed lot with Red Grape, Milk Chocolate, and Syrupy Body in the cup.
Cajamarca, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.