Regional Select

Regional Select coffees come from the Cajamarca region of Peru, spanning an altitude band of 1550 to 1900 meters. This geographic profile anchors the producer's footprint in the index. The varietal landscape represented in the catalog includes catimor, caturra, bourbon, and typica. These cultivars appear across the available lots. The process portfolio consists entirely of washed preparations, reflecting a focused approach to post-harvest treatment. The catalog footprint includes two roasters carrying their lots, with harvest years represented up to 2022. The average Cherrybook Index across their lots is 59.5. Recent catalog examples include Peru Cajamarca roasted by Halfwit Coffee Roasters using a washed process and a blend of catimor, caturra, bourbon, and typica varieties, alongside Chirinos from Common Folk Coffee Co. featuring the same varietal mix and washed process. Overall, Regional Select's work in the catalog is characterized by a consistent washed processing method applied to traditional varietals grown in Cajamarca.