Peru Cajamarca
Washed lot with Red Grape, Milk Chocolate, and Syrupy Body in the cup.
Cajamarca, PE · Washed
Producer
Regional Select’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Regional Select coffee from Peru originates from the Cajamarca region. The lots are cultivated at altitudes ranging between 1550 and 1900 meters above sea level.
The varietal landscape for these coffees is consistent across the catalog. Each lot features a blend of Catimor, Caturra, Typica, and Bourbon varieties.
The processing portfolio for Regional Select is focused exclusively on the washed method. All three lots identified in the index utilize this traditional approach.
The catalog footprint for Regional Select includes three total lots spanning the 2021 and 2022 harvest years. These coffees have been featured by two different roasters.
Recent catalog examples include the 2021 and 2022 Chirinos lots from Common Folk Coffee Co. and the Peru Cajamarca lot from Halfwit Coffee Roasters. All three examples are washed process blends of Catimor, Caturra, Typica, and Bourbon.
The work of Regional Select is defined by a consistent focus on washed-process blends of four primary varieties grown within the Cajamarca region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1900m
Harvests
Washed lot with Red Grape, Milk Chocolate, and Syrupy Body in the cup.
Cajamarca, PE · Washed
Washed lot with Apricot, Nectarine, and Panela Sugar in the cup.
Cajamarca, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.