Ernesto Nina Guillen

Ernesto Nina Guillen produces coffee in the Cusco region of Peru, operating at an altitude of 2000 meters. This geographic positioning places the farm within high altitude production zones known for specialty coffee cultivation in the area. The varietal landscape represented in the catalog includes bourbon, caturra, and typica, with bourbon appearing as the dominant cultivar across the producer's lots. The process portfolio for Ernesto Nina Guillen consists entirely of washed preparations across the recorded coffees. This traditional processing method highlights the foundational profile of the harvested varieties. The catalog footprint includes three total coffees represented across two roasters, specifically Caffenation and Cometeer. The harvest records span multiple product offerings, including specific filter and espresso separations from Finca Intawatana. Recent catalog examples feature the Peru Cusco Finca Intawatana prepared as both filter and espresso lots using bourbon variety and washed processing, roasted by Caffenation. Another catalog entry features a washed blend of caturra, bourbon, and typica distributed by Cometeer. The work of Ernesto Nina Guillen centers on washed processing of traditional varieties grown at high elevation in Cusco.