Not ratedGreen Prunes, Chocolate, and Almond on a washed build.
Cusco, PE · Washed
Producer
Ernesto Nina Guillen’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Ernesto Nina Guillen produces coffee in the Cusco region of Peru. His farm is situated at an altitude of 2000 meters.
The coffee grown on his farm includes bourbon, caturra, and typica varieties. Bourbon is the most frequently represented variety in the current catalog data.
The production portfolio is focused on the washed process. All three lots currently indexed from this producer utilize this method.
The catalog tracks three distinct lots from Ernesto Nina Guillen across two different roasters. These coffees have been featured in recent harvest cycles.
Recent catalog entries include the Peru Cusco Finca Intawatana processed as a washed bourbon by Caffenation, as well as a blend of caturra, bourbon, and typica processed as a washed coffee by Cometeer.
The work of Ernesto Nina Guillen is characterized by a consistent focus on high-altitude washed processing.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2000–2000m
Not ratedExpect Honeysuckle, Candy, and Blackberry from this washed.
Cusco, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.