Cherrybook.

Producer

Ernesto Nina Guillen

PECusco
Coffees in catalog
3
Currently in stock
2
Roasters carrying
2
Avg Cherry's Index
58.7

Ernesto Nina Guillen’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Ernesto Nina Guillen produces coffee in the Cusco region of Peru. His farm is situated at an altitude of 2000 meters.

The coffee grown on his farm includes bourbon, caturra, and typica varieties. Bourbon is the most frequently represented variety in the current catalog data.

The production portfolio is focused on the washed process. All three lots currently indexed from this producer utilize this method.

The catalog tracks three distinct lots from Ernesto Nina Guillen across two different roasters. These coffees have been featured in recent harvest cycles.

Recent catalog entries include the Peru Cusco Finca Intawatana processed as a washed bourbon by Caffenation, as well as a blend of caturra, bourbon, and typica processed as a washed coffee by Cometeer.

The work of Ernesto Nina Guillen is characterized by a consistent focus on high-altitude washed processing.

  • Cusco high-altitude coffee
  • washed process focus
  • bourbon variety specialist

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • bourbon3 lots
  • caturra1 lot
  • typica1 lot

Processes

  • Washed3

Altitude

20002000m

Archived (1)
Ernesto Nina Guillen
Not rated

Expect Honeysuckle, Candy, and Blackberry from this washed.

Cusco, PE · Washed

LightFloralOverall SweetBlackberry
Well-reviewed roaster
$2.05/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.