Marta & Jose Florez

Marta and Jose Florez cultivate coffee in the Antioquia department of Colombia, operating at a high altitude of 2050 meters. This geographic setting provides the cool temperatures and slow maturation rates associated with high-elevation South American coffee production.

The varietal landscape represented in the catalog focuses entirely on the Chiroso cultivar. Chiroso is a distinct local variety known for its elongated bean shape and aromatic profile, and it is the sole variety recorded across all lots from these producers in the current dataset.

The processing profile for Marta and Jose Florez is similarly focused, consisting exclusively of the washed method. This traditional preparation highlights the inherent characteristics of the Chiroso variety without the flavor modifications introduced by extended fermentation or fruit-dried techniques.

In the current catalog footprint, their coffees have been featured by one specialty roaster, Sey Coffee, which offered the El Silencio lot across multiple entries. The average score across their recorded lots sits at 83.7, representing harvest and sourcing data captured within the index.

The catalog entries for Marta and Jose Florez consist entirely of the El Silencio lot, processed as washed Chiroso and roasted by Sey Coffee. This singular focus demonstrates a specialized production model centered on one variety and preparation method.