85Gooseberry, Lychee, and Chamomile on a washed build.
Antioquia, CO · Washed
Producer
Producer overview
Marta and Jose Florez produce coffee in the Antioquia region of Colombia. Their farm is situated at an altitude of 2050 meters.
The production at their farm focuses on the Chiroso varietal. This specific cultivar is the primary focus of their output within the current index.
The processing methods utilized by the producers are exclusively washed. This approach is consistent across the lots documented in the catalog.
The catalog footprint for Marta and Jose Florez includes two distinct lots. These coffees have been featured by one roaster, Sey Coffee. The lots represent a consistent approach to varietal and process selection.
Recent catalog entries include the El Silencio lot, which is a washed Chiroso coffee processed by Sey Coffee.
The work of Marta and Jose Florez is characterized by a focused commitment to the Chiroso varietal and traditional washed processing.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2050–2050m
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
85Gooseberry, Lychee, and Chamomile on a washed build.
Antioquia, CO · Washed
83Expect Gooseberry and Lemongrass from this washed.
Antioquia, CO · Washed
83Expect Gooseberry and Lemongrass from this washed.
Antioquia, CO · Washed
85Gooseberry, Lychee, and Chamomile on a washed build.
Antioquia, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.