Producer

Martin Ureña

CRTarrazú

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 58.4

Martin Ureña’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Martin Ureña produces coffee in the Tarrazú region of Costa Rica. His farm operations are situated at an altitude of 1800 meters.

The farm focuses on the cultivation of the red bourbon varietal. This cultivar serves as the foundation for the lots represented in the catalog.

The processing portfolio for this producer is centered on the anaerobic natural method. All three lots currently documented in the index utilize this specific treatment.

The catalog footprint for Martin Ureña includes three distinct lots. These coffees have been featured by two different roasters. The data covers recent harvest cycles, though no lots are currently in stock.

Recent catalog examples include the Don Martin Red Catuaí processed as an anaerobic natural for both Tres Cabezas and 19grams. Another example is the Don Martin Catuaí espresso lot prepared by Tres Cabezas using the same anaerobic natural process.

The work of Martin Ureña is characterized by a consistent focus on the anaerobic natural process applied to red bourbon coffee.