Producer

Martin Ureña

CRTarrazú

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 63.5

Martin Ureña’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Martin Ureña operates in the Tarrazú region of Costa Rica. His coffee production is situated at an altitude of 1800 meters.

The varietal landscape on his farm is focused on the Catuai family. The catalog data identifies both Red Catuai and general Catuai cultivars as the dominant varieties grown.

Regarding his process portfolio, Martin Ureña utilizes anaerobic natural treatments. This specific processing method is consistently applied across the lots represented in the current index.

The catalog footprint for this producer includes two distinct roasters. These lots have been featured in recent harvest cycles, with two total coffees currently documented in the index.

Recent catalog examples include the Don Martin lot processed as an anaerobic natural Red Catuai, roasted by 19grams. Additionally, the Don Martin lot processed as an anaerobic natural Catuai has been featured by Tres Cabezas.

The work of Martin Ureña is characterized by a focused application of anaerobic natural processing on Catuai varieties.