Calderon Family

The Calderon family produces coffee in the Tarrazu region of Costa Rica. Their farms operate within an altitude band of 1750 to 2100 meters above sea level.

The family focuses primarily on the Catuai variety, which accounts for four of their lots in the index. They also cultivate Typica Mejorado and other unspecified varieties.

Their process portfolio is highly specialized, with all six cataloged lots utilizing the white honey method. This consistent approach to processing defines their current output in the index.

The Calderon family's coffee is currently represented by two roasters. Recent catalog entries include El Vendaval and Granitos de Ortiz, both processed as white honey Catuai and roasted by Verve Coffee Roasters. Other recent lots include a white honey Typica Mejorado from Verve Coffee Roasters and a white honey lot of an unspecified variety from Detour Coffee Roasters.

The producer's work is characterized by a consistent focus on white honey processing across their varietal selection.