Calderon Family

The Calderon Family cultivates coffee across regions including Guanacaste and Tarrazu in Costa Rica, with production elevations spanning an altitude band of 1200 to 2100 meters. The varietal landscape in the catalog is dominated by Catuai, alongside other unspecified cultivars. The process portfolio relies heavily on white honey treatments, complemented by a washed process. The catalog footprint includes 7 total coffees represented across 2 different roasters, with harvest data showing an average Cherrybook Index (CBI) of 72.6 across their lots. Recent catalog examples feature offerings such as Costa Rica El Vendaval and Costa Rica Granitos de Ortiz prepared as white honey Catuai by Verve Coffee Roasters, alongside Costa Rica Don Cayito Typica Mejorado White Honey Farmlevel Reserve featuring other varietals from the same roaster, and Costa Rica Los Girasoles Espresso prepared as white honey Catuai by Detour Coffee Roasters. The work of the Calderon Family in the index is characterized by a strong focus on white honey processing methods combined with Catuai plantings across Costa Rican growing regions.