Calderon Family

The Calderon Family coffee production spans multiple regions in Costa Rica, specifically Guanacaste and Tarrazu, across an altitude band ranging from 1200 to 2100 meters. Their catalog presence features dominant varietals such as Catuai and Typica Mejorado. In terms of processing methods, the catalog reflects a strong emphasis on white honey treatments alongside washed preparations. The catalog footprint for the Calderon Family includes 7 total coffees represented across 2 roasters, namely Verve Coffee Roasters and Detour Coffee Roasters. Represented harvest lots yield an average Cherrybook Index across their lots of 65.5, with 1 lot currently in-stock. Recent catalog examples include Costa Rica El Vendaval and Costa Rica Granitos de Ortiz processed as white honey Catuai by Verve Coffee Roasters, alongside Costa Rica Don Cayito Typica Mejorado White Honey Farmlevel Reserve. Detour Coffee Roasters also features Costa Rica Los Girasoles Espresso utilizing a white honey Catuai process. The work of the Calderon Family in the catalog is distinguished by a primary focus on white honey processing methods combined with Catuai and Typica Mejorado varietals across Costa Rican growing regions.