Marvin Carias

Marvin Carias produces coffee in the New Oriente region of Guatemala, with growing altitudes ranging from 1600 to 1700 meters above sea level. This geographic profile provides the high-altitude environment necessary for the development of dense, complex coffee seeds.

The varietal landscape represented in the catalog consists of Pache and Catuai cultivars, each appearing across the producer's available lots. These varieties form the foundation of the harvest profile documented in the index.

In terms of processing methods, the catalog reflects a focus on traditional washed preparations. All recorded lots from this producer utilize the washed process, which highlights the inherent cup characteristics imparted by the New Oriente terroir and the cultivated varieties.

The catalog footprint for Marvin Carias includes two total coffees, both of which are currently in stock. These lots are carried by two different roasters, reflecting active distribution in the specialty market. The average Cherrybook Index across these indexed lots stands at 61.4.

Recent catalog examples illustrate this distribution and profile consistency. Roestbar features the Guatemala Las Brisas lot, prepared as a washed coffee using Pache and Catuai varieties. Five Senses Coffee offers Flor del Café, which shares the same washed process and varietal composition.

Overall, the work of Marvin Carias in the index is characterized by a focused approach to traditional washed processing using established regional varieties.