Guatemala — Las Brisas
Washed lot with Chocolate, Cashew, and Hazelnut in the cup.
New Oriente, GT · Washed
Producer
Marvin Carias’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Marvin Carias produces coffee in the New Oriente region of Jalapa, Guatemala. His farm operations are situated at an altitude band between 1600 and 1700 meters.
The varietal landscape on the farm consists of Pache and Catuai cultivars. These two varieties represent the entirety of the producer's offerings currently tracked in the index.
The process portfolio for Marvin Carias is focused exclusively on the washed method. Both lots currently represented in the index utilize this traditional processing technique.
The catalog footprint for this producer includes two distinct roasters. Recent catalog entries include the Guatemala Las Brisas lot roasted by roestbar and the Flor del Café lot roasted by Five Senses Coffee.
The work of Marvin Carias is characterized by a consistent focus on washed-process Pache and Catuai varieties within the New Oriente region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1700m
Washed lot with Chocolate, Cashew, and Hazelnut in the cup.
New Oriente, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.