69Lemon Lime, Mild Florals, and Milk Chocolate on a washed build.
GT · Washed
Producer
Marvin Carias’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Marvin Carias produces coffee in the New Oriente region of Guatemala. His farm operations are situated at an altitude band between 1600 and 1700 meters.
The varietal landscape on the farm is focused on Pache and Catuai cultivars. Both varieties are represented equally across the lots currently documented in the index.
The process portfolio for this producer is centered on the washed method. All coffees currently cataloged from this producer utilize this traditional processing technique.
The catalog footprint for Marvin Carias includes two distinct lots. These coffees are currently carried by two different roasters. Recent catalog examples include the Espresso C lot from MOK Coffee and the Flor del Café lot from Five Senses Coffee.
The work of Marvin Carias is characterized by a consistent focus on washed processing and the cultivation of Pache and Catuai varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1700m
69Lemon Lime, Mild Florals, and Milk Chocolate on a washed build.
GT · Washed
Not ratedWashed lot with Red Grape, Macadamia, and Chocolate in the cup.
New Oriente, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.