Cherrybook.

Producer

Miguel Rodriguez

GTMataquescuintla
Coffees in catalog
3
Currently in stock
3
Roasters carrying
1
Avg Cherry's Index
49.4

Producer overview

Miguel Rodriguez produces coffee in the Mataquescuintla region of Guatemala. The farm operates at an altitude of 1800 meters.

The farm cultivates a variety of coffee plants. The catalog lists Catuai, Pache, and San Ramon among the varieties grown, alongside other unspecified cultivars.

The producer utilizes the washed process for their coffee production. All three lots currently represented in the index are processed using this method.

The catalog currently tracks three lots from Miguel Rodriguez, all of which are in stock. These coffees are carried by one roaster.

Recent catalog entries include a washed Catuai lot, a washed lot of other varieties, and a washed lot featuring a blend of Pache and San Ramon, all roasted by Pista Café.

The work of Miguel Rodriguez is characterized by a consistent focus on the washed process across a diverse range of varietals.

  • Mataquescuintla producer
  • washed process focus
  • diverse varietal cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • catuai2 lots
  • pache1 lot
  • san ramon1 lot

Processes

  • Washed3

Altitude

18001800m

Miguel Rodriguez

Expect Caramel, Nut Nuts, and Dark Chocolate from this washed.

Mataquescuintla, GT · Washed

MediumCaramelNuttyDark Chocolate
$1.34/oz

Miguel Rodriguez

Caramel, Nut, and Dark Chocolate on a washed build.

Mataquescuintla, GT · Washed

CaramelNuttyDark Chocolate
$1.34/oz

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Miguel Rodriguez Coffees · GT; Cherrybook