Miguel Rodriguez
Expect Caramel, Nut Nuts, and Dark Chocolate from this washed lot.
Mataquescuintla, GT · Washed
Producer
Compare Miguel Rodriguez’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Miguel Rodriguez produces coffee in Guatemala, specifically within the Mataquescuintla region at an altitude of 1800 meters. The varietal landscape in the catalog includes Catuai, Pacas, Pache, San Ramon, and other unspecified cultivars. Processing methods represented in the catalog are primarily washed, along with anaerobic washed lots. The catalog footprint for Miguel Rodriguez consists of five total coffees, with two currently in stock, carried by one roaster. The average Cherrybook Index across these lots is 51.6. Recent catalog examples include Colis Resistencia and various lots prepared by Pista Café, utilizing both washed and anaerobic washed treatments across Catuai, Pacas, Pache, San Ramon, and other varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
No roasted coffees from this producer in stock right now.
Expect Caramel, Nut Nuts, and Dark Chocolate from this washed lot.
Mataquescuintla, GT · Washed
Expect Caramel, Nutty, and Dark Chocolate from this washed lot.
Mataquescuintla, GT · Washed
Roaster flags Chocolat, Amandes, and Sucre De Canne in the cup.
Santa Rosa, GT
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.