Miguel Rodriguez
Expect Caramel, Nut Nuts, and Dark Chocolate from this washed.
Mataquescuintla, GT · Washed
Producer
Producer overview
Miguel Rodriguez produces coffee in the Mataquescuintla region of Guatemala. The farm operates at an altitude of 1800 meters.
The farm cultivates a variety of coffee plants. The catalog lists Catuai, Pache, and San Ramon among the varieties grown, alongside other unspecified cultivars.
The producer utilizes the washed process for their coffee production. All three lots currently represented in the index are processed using this method.
The catalog currently tracks three lots from Miguel Rodriguez, all of which are in stock. These coffees are carried by one roaster.
Recent catalog entries include a washed Catuai lot, a washed lot of other varieties, and a washed lot featuring a blend of Pache and San Ramon, all roasted by Pista Café.
The work of Miguel Rodriguez is characterized by a consistent focus on the washed process across a diverse range of varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
Expect Caramel, Nut Nuts, and Dark Chocolate from this washed.
Mataquescuintla, GT · Washed
Expect Caramel, Nutty, and Dark Chocolate from this washed.
Mataquescuintla, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.