Victor Anzueto

Victor Anzueto cultivates coffee in the Huehuetenango region of Guatemala, operating within an altitude band of 1300 to 1600 meters. This geographic context shapes the growing conditions for the farm's harvests.

The varietal landscape represented in the catalog consists primarily of Catuai and Caturra plantings. Both cultivars appear across the producer's available lot entries.

The process portfolio focuses entirely on the washed method. All recorded lots in the index utilize this traditional processing technique.

The catalog footprint for Victor Anzueto includes two total coffees, both of which are currently in-stock. These lots are featured by a single roaster, Middle State Coffee, with an average Northscore of 69.3 across the offerings.

Recent catalog entries feature offerings from Middle State Coffee, specifically washed lots combining Catuai and Caturra varieties. These entries illustrate the consistent processing and varietal selection maintained in the producer's catalog footprint.

The work of Victor Anzueto in the index is characterized by a focused approach to washed Catuai and Caturra lots from Huehuetenango.