Francisco Morales

Francisco Morales produces coffee in the Cipresales region of Huehuetenango, Guatemala, operating at altitudes ranging from 1600 to 1700 meters. The varietal landscape in the catalog consists primarily of Caturra and Bourbon, alongside Catuai, Pache, and other unspecified cultivars. The process portfolio is dominated by washed preparations, complemented by a natural process lot. The catalog footprint includes five total coffees represented across four roasters, with four lots currently in stock and an average Cherrybook Index across their lots of 53.4. Recent catalog examples include Los Naranjales prepared as an espresso by The Barn Coffee Roasters using a washed process and a blend of Bourbon and Caturra, a natural process lot featuring Caturra, Bourbon, Catuai, and other varieties roasted by Round Hill Roastery, washed lots from Middle State Coffee, and a lot from Finca La Esperanza roasted by Maru Coffee. The catalog data highlights a steady focus on traditional washed coffees from Huehuetenango alongside occasional natural preparations.