Producer

Francisco Morales

GTCipresales, Huehuetenango

Coffees in catalog: 4
Currently in stock: 4
Roasters carrying: 3
Avg Cherry's Index: 67.4

Francisco Morales’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Francisco Morales produces coffee in the Huehuetenango region of Guatemala. This area is known for its mountainous terrain and specific microclimates that influence coffee development.

The varietal landscape on these farms includes a mix of traditional cultivars. The catalog data identifies the presence of bourbon, caturra, pache, and catuai varieties across the lots.

The processing method represented in the catalog is exclusively washed. This traditional approach is applied consistently to the lots currently tracked in the index.

The catalog footprint for Francisco Morales includes two distinct lots currently carried by two different roasters. These coffees represent the recent harvest data available in the index.

Recent catalog examples include Finca La Esperanza, roasted by Maru Coffee, which features a blend of caturra, bourbon, pache, and catuai. Additionally, the Los Naranjales Espresso lot is featured by The Barn Coffee Roasters, utilizing bourbon and caturra varieties.

The work of Francisco Morales is characterized by a consistent focus on washed processing and the cultivation of established regional varietals.