Producer

Matías Monge

CRCopey, Dota, San Jose

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 1
Avg Northscore: 67.6

Producer overview

Matías Monge produces coffee in the Copey region of Dota, San Jose, Costa Rica. The farm operations are situated at a high altitude band ranging from 1900 to 2100 meters above sea level.

The varietal landscape at the farm includes both Typica and Geisha cultivars. These varieties are managed through specific post-harvest treatments to influence the final cup profile.

The process portfolio for this producer focuses on anaerobic techniques. The catalog records include both anaerobic natural and anaerobic washed processing methods.

The current catalog footprint for Matías Monge includes two distinct lots. These coffees have been featured by one roaster. Recent catalog examples include the Costa Rica Labrador Gesha, processed as an anaerobic washed Geisha, and the Costa Rica San Isidro Labrador, processed as an anaerobic natural Typica.

The work of Matías Monge is characterized by a focus on anaerobic processing methods applied to distinct varietals at high elevations.

Copey high-altitude coffee
anaerobic process focus
Typica and Geisha producer

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

typica1 lot
geisha1 lot

Processes

Anaerobic Natural1
Anaerobic Washed1

Altitude

1900–2100m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.