Matías Monge

Matías Monge produces coffee in the Copey region of Dota, San Jose, Costa Rica. The farm operations are situated at a high altitude band ranging from 1900 to 2100 meters above sea level.

The varietal landscape at the farm includes both Geisha and Typica cultivars. These selections represent the specific plant varieties currently documented in the catalog for this producer.

The process portfolio for Matías Monge focuses on controlled fermentation techniques. The catalog records include both anaerobic washed and anaerobic natural treatments, demonstrating a focus on these specific post-harvest methods.

The catalog footprint for this producer includes two distinct lots, both of which have been carried by Kiss the Hippo Coffee. Recent catalog entries include the Costa Rica Labrador Gesha, processed as an anaerobic washed Geisha, and the Costa Rica San Isidro Labrador, processed as an anaerobic natural Typica.

The work of Matías Monge is characterized by a focus on high-altitude anaerobic processing techniques applied to specific varietals.