Producer

Matías Monge

CRCopey, Dota, San Jose

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 1
Avg Cherry's Index: 74.1

Producer overview

Matías Monge produces coffee in the Copey region of Dota, San Jose, Costa Rica. The farm operations are situated at an altitude band between 1900 and 2100 meters above sea level.

The varietal landscape at the farm includes both Geisha and Typica cultivars. These selections represent the specific plant varieties currently documented in the catalog for this producer.

The process portfolio focuses on anaerobic treatments. The catalog records both anaerobic washed and anaerobic natural processing methods applied to the harvests.

The catalog footprint for Matías Monge includes two distinct lots. These coffees have been featured by one roaster.

Recent catalog examples include the Costa Rica Labrador Gesha, which is an anaerobic washed Geisha, and the Costa Rica San Isidro Labrador, which is an anaerobic natural Typica. Both lots were carried by Kiss the Hippo Coffee.

The work of Matías Monge is characterized by a focus on anaerobic processing techniques applied to specific varietals at high altitudes.

Dota high-altitude coffee
anaerobic process focus
Geisha and Typica cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

typica1 lot
geisha1 lot

Processes

Anaerobic Natural1
Anaerobic Washed1

Altitude

1900–2100m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.