Matías Monge

Matías Monge produces coffee in Costa Rica, specifically within the Tarrazú and San Jose regions. The farming altitudes in this catalog range from 1900 to 2100 meters above sea level. The varietal landscape represented in the catalog includes geisha and typica. These cultivars reflect traditional and specialty selections cultivated on the farm. The process portfolio features red honey and natural preparation methods. These treatments indicate variation in how the harvested coffee cherries are dried and processed. The catalog footprint for Matías Monge includes two total coffees, with one currently in-stock lot represented. A single roaster, Kiss the Hippo Coffee, carries these offerings, which have achieved an average Cherrybook Index score of 70.4 across the recorded lots. Recent catalog entries feature specific process and variety combinations from the producer. These include a red honey geisha and a natural typica, both roasted by Kiss the Hippo Coffee. The catalog records highlight a focused selection of high-altitude lots utilizing distinct processing methods from the Tarrazú region.