Producer

Diego Hidalgo

CRTarrazu, Tarrazú

Coffees in catalog: 3
Currently in stock: 2
Roasters carrying: 2
Avg Cherry's Index: 73.4

Diego Hidalgo’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Diego Hidalgo produces coffee in the Tarrazu region of Costa Rica. His farm operations are situated at a high altitude band ranging from 1950 to 2000 meters above sea level.

The varietal landscape on the farm includes Catuai, Typica, and Geisha. These cultivars represent the range of coffee plants currently documented in the catalog for this producer.

The process portfolio for Diego Hidalgo includes both natural and red honey treatments. The catalog data shows a focus on these specific methods across the lots currently indexed.

The catalog footprint for this producer includes three total lots across two different roasters. These coffees represent recent harvest cycles and have been featured by roasters such as The Barn Coffee Roasters and PT's Coffee Roasting Co.

Recent catalog examples include the La Bandera Espresso, a natural Catuai processed by The Barn Coffee Roasters, and the La Bandera Red Honey Gesha, a red honey Geisha roasted by PT's Coffee Roasting Co. The catalog also features a natural Typica from La Bandera, also roasted by The Barn Coffee Roasters.

The work of Diego Hidalgo is characterized by a focus on high-altitude production in Tarrazu and a varied approach to processing different varietals.