Cherrybook.

Producer

Diego Hidalgo

CRTarrazu, Tarrazú
Coffees in catalog
4
Currently in stock
1
Roasters carrying
3
Avg Cherry's Index
72.9

Diego Hidalgo’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Diego Hidalgo operates coffee production in the Tarrazu region of Costa Rica. The farm is situated at an altitude band between 1950 and 2000 meters above sea level.

The farm cultivates a variety of coffee plants. The catalog lists Catuai, Typica, and Geisha as the dominant varietals grown on the property.

The production portfolio includes both natural and honey processing methods. Specifically, the catalog records the use of natural processing and red honey treatments for the lots produced.

The catalog footprint for Diego Hidalgo includes three distinct coffee lots. These coffees have been featured by two different roasters. The harvest data spans the lots currently represented in the index.

Recent catalog examples include the La Bandera Typica processed as a natural by The Barn Coffee Roasters, the La Bandera Red Honey Gesha processed as a red honey by PT's Coffee Roasting Co., and the La Bandera Espresso processed as a natural by The Barn Coffee Roasters.

The work of Diego Hidalgo is characterized by a focus on high-altitude cultivation combined with a range of processing techniques.

  • Tarrazu high-altitude production
  • Catuai and Geisha cultivation
  • Natural and honey processing
  • Multi-roaster representation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha1 lot
  • typica1 lot
  • catuai1 lot

Processes

  • Natural2
  • Red Honey1

Altitude

19502000m

Archived (3)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.