Diego Hidalgo

Diego Hidalgo is a coffee producer operating in Costa Rica, with lots sourced from the Central Valley and Tarrazu regions at an elevation of 1950 meters. The catalog records four total coffees from this producer, with three different roasters currently featuring their lots. Across these offerings, the average Cherrybook Index is 53.9. The varietal landscape in the catalog includes typica, geisha, and catuai. Processing methods represented in the portfolio focus primarily on natural preparation alongside red honey treatments. Recent catalog entries illustrate this variety of processing and cultivar selection. The Barn Coffee Roasters has offered a natural process Typica from La Bandera, as well as a natural Catuai espresso lot. PT's Coffee Roasting Co. has featured a red honey Gesha from the same farm, and Ritual Coffee Roasters has carried the La Bandera "ACE" lot. The catalog footprint spans three roasters and demonstrates a focus on distinct varietals paired with specific processing styles at high altitude.