Diego Hidalgo

Diego Hidalgo produces coffee in the Tarrazú region of Costa Rica, operating at high altitudes ranging from 1950 to 2000 meters. The varietal landscape in the catalog includes Geisha, Catuai, and Typica. Processing methods represented in the catalog consist of natural and red honey treatments. The catalog footprint for Diego Hidalgo includes four total coffees featured across three different roasters, with harvest representations yielding an average Cherrybook Index of 52.8. Recent catalog examples include La Bandera Red Honey Gesha roasted by PT's Coffee Roasting Co. using a red honey process and Geisha variety, La Bandera Typica roasted by The Barn Coffee Roasters using a natural process and Typica variety, and La Bandera Espresso roasted by The Barn Coffee Roasters using a natural process and Catuai variety. Diego Hidalgo's presence in the catalog is defined by high-altitude Costa Rican lots spanning traditional and specialty varietals processed via natural and red honey methods.