La Bandera Red Honey Gesha
Hibiscus, Guava, and Vanilla Bean on a red honey build.
Tarrazú, CR · Red Honey
Producer
Diego Hidalgo’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Diego Hidalgo operates coffee production in the Tarrazu region of Costa Rica. The farm is situated at an altitude band between 1950 and 2000 meters above sea level.
The farm cultivates a variety of coffee plants. The catalog lists Catuai, Typica, and Geisha as the dominant varietals grown on the property.
The production portfolio includes both natural and honey processing methods. Specifically, the catalog records the use of natural processing and red honey treatments for the lots produced.
The catalog footprint for Diego Hidalgo includes three distinct coffee lots. These coffees have been featured by two different roasters. The harvest data spans the lots currently represented in the index.
Recent catalog examples include the La Bandera Typica processed as a natural by The Barn Coffee Roasters, the La Bandera Red Honey Gesha processed as a red honey by PT's Coffee Roasting Co., and the La Bandera Espresso processed as a natural by The Barn Coffee Roasters.
The work of Diego Hidalgo is characterized by a focus on high-altitude cultivation combined with a range of processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1950–2000m
Hibiscus, Guava, and Vanilla Bean on a red honey build.
Tarrazú, CR · Red Honey
Natural lot with Pear, Dark Chocolate, and Crisp in the cup.
Tarrazu, CR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.