Three Pillars Blend
Expect Dark Chocolate, Caramel, and Citrus from this washed lot.
Honduras · Washed
Producer
Producer overview
This producer profile represents a collection of coffees sourced from the Mogiana region, with production spanning altitudes between 1500 and 2000 meters. The catalog includes lots originating from Brazil and Honduras.
The varietal landscape is diverse, featuring a mix of caturra, castillo, and colombia cultivars, alongside other unspecified varieties. This range reflects the varied agricultural practices employed across the different lots.
The process portfolio is balanced between two primary methods. The catalog includes both washed and natural processed coffees, demonstrating a focus on these traditional techniques.
The current catalog footprint consists of two distinct lots, which are currently carried by two different roasters. These coffees represent the most recent harvest data available in the index.
Recent catalog examples include the Pelé Blend Espresso, processed as a natural, and the Three Pillars Blend, which is a washed coffee featuring a blend of caturra, castillo, and colombia varieties.
The work of this producer is characterized by a focus on both washed and natural processing methods across multiple origins.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–2000m
Expect Dark Chocolate, Caramel, and Citrus from this washed lot.
Honduras · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.