Roger Dominguez

Roger Dominguez operates in the Marcala region of Honduras. His coffee production is situated within this specific geographic area.

The varietal landscape of his farm includes bourbon, catuai, and caturra. These three varieties are represented equally across his catalog entries.

Regarding his process portfolio, Dominguez focuses on the natural method. Both of the lots recorded in the index utilize this specific post-harvest treatment.

The catalog footprint for Roger Dominguez includes two total lots, both of which have been carried by Philly Fair Trade Roasters. These entries represent the extent of his presence in the current index.

Recent catalog entries include a natural process blend of bourbon, catuai, and caturra offered by Philly Fair Trade Roasters. His work is characterized by a consistent focus on natural processing across his varietal offerings.