Not ratedNatural lot with Cranberry, Toffee, and Caramel in the cup.
Marcala, HN · Natural
Producer
Producer overview
Roger Dominguez operates in the Marcala region of Honduras. His coffee production is situated within this specific geographic area.
The varietal landscape of his farm includes Catuai, Bourbon, and Caturra. These three varieties are represented equally across his catalog entries.
Regarding processing methods, Dominguez focuses on the natural process. All coffees currently documented in the index utilize this specific treatment.
The catalog footprint for Roger Dominguez includes two total lots, both of which were featured by Philly Fair Trade Roasters. These entries represent the extent of his presence in the index.
Recent catalog examples include two lots of a Bourbon, Catuai, and Caturra blend, both processed naturally and roasted by Philly Fair Trade Roasters.
The work of Roger Dominguez is characterized by a consistent focus on natural processing and a specific set of traditional varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No coffees from this producer in stock right now.
Not ratedNatural lot with Cranberry, Toffee, and Caramel in the cup.
Marcala, HN · Natural
Not ratedNatural lot with Cranberry, Toffee, and Caramel in the cup.
Marcala, HN · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.