Roger Dominguez

Roger Dominguez produces coffee in the Marcala region of Honduras. The catalog records an altitude band context anchored in this producing area, representing the geographic origin for these lots. The varietal landscape for this producer includes bourbon, catuai, and caturra. These cultivars form the basis of the harvested lots recorded in the catalog. The process portfolio focuses entirely on the natural method. Both recorded entries in the index utilize this preparation style. The catalog footprint for Roger Dominguez spans a single roaster, Philly Fair Trade Roasters, which carries the producer's lots. The index includes a total of two coffees, with an average Cherrybook Index score of 51.9 across these offerings. All recorded lots are currently out of stock. Recent catalog entries feature offerings from Philly Fair Trade Roasters utilizing natural processing with a blend of bourbon, catuai, and caturra varieties. The work of Roger Dominguez in the catalog is distinguished by a focused application of natural processing across traditional Honduran varietals.