Cherrybook.

Producer

Roger Dominguez

HNMarcala
Coffees in catalog
2
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
63.1

Producer overview

Roger Dominguez operates in the Marcala region of Honduras. His coffee production is situated within this specific geographic area.

The varietal landscape of his farm includes Catuai, Bourbon, and Caturra. These three varieties are represented equally across his catalog entries.

Regarding processing methods, Dominguez focuses on the natural process. All coffees currently documented in the index utilize this specific treatment.

The catalog footprint for Roger Dominguez includes two total lots, both of which were featured by Philly Fair Trade Roasters. These entries represent the extent of his presence in the index.

Recent catalog examples include two lots of a Bourbon, Catuai, and Caturra blend, both processed naturally and roasted by Philly Fair Trade Roasters.

The work of Roger Dominguez is characterized by a consistent focus on natural processing and a specific set of traditional varietals.

  • Marcala producer
  • natural process focus
  • Honduran coffee production

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • catuai2 lots
  • bourbon2 lots
  • caturra2 lots

Processes

  • Natural2

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Roger Dominguez Coffees · HN; Cherrybook