Nancy and Oscar

Nancy and Oscar cultivate coffee in Colombia, specifically within the Popayan region. Their production represents a focused selection of varieties, featuring wush_wush and castillo cultivars across their cataloged offerings. Their processing methods cover both traditional and experimental techniques, including natural and anaerobic washed treatments. This range allows them to present different flavor profiles from the same underlying varietals. The catalog footprint for Nancy and Oscar comprises four total lots, all of which are currently carried by Proud Mary Coffee. Harvest representations and regional details point to a targeted production model centered on Finca El Zafiro. Recent catalog examples include the Colombia Finca El Zafiro Wush Wush prepared as a natural process, alongside a castillo variant treated with the same method. Additionally, the producer supplies anaerobic washed lots of both castillo and wush_wush through the same roaster. The work of Nancy and Oscar in the catalog is distinguished by a balanced distribution of conventional and experimental preparation methods applied to distinct regional varietals.