69Strawberry, Orange, and Rose on a carbonic maceration build.
Quindio, CO · Carbonic Maceration
Producer
Felipe Arcila’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.
Producer overview
Felipe Arcila produces coffee in the Jardines Del Eden region of Quindio, Colombia. His farms are situated at an altitude band between 1700 and 1900 meters above sea level.
The varietal landscape on his farms is diverse, with a focus on Geisha and Sidra. Other cultivars represented in the catalog include Java and Laurina.
His process portfolio is characterized by a strong emphasis on experimental and post-harvest treatments. While he utilizes natural processing, he is frequently associated with anaerobic natural, carbonic maceration, and other experimental techniques.
The current catalog footprint includes 12 total lots across 5 different roasters. These lots span multiple harvest years.
Recent catalog examples include a natural process Geisha from Jardines del Edén roasted by Tres Cabezas and 19grams. Additionally, Kiss the Hippo Coffee has featured several lots from the producer, including a Sidra processed via anaerobic natural, carbonic maceration, and experimental methods, as well as an experimental Geisha.
Felipe Arcila is distinguished in the catalog by his wide-ranging application of experimental processing techniques across a variety of cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1900m
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
69Strawberry, Orange, and Rose on a carbonic maceration build.
Quindio, CO · Carbonic Maceration
71Expect Peach, Tamarind, and Honey from this experimental.
Quindio, CO · Experimental
70Anaerobic Natural lot with Green Apple, Tamarind, and Juniper in the cup.
Quindio, CO · Anaerobic Natural
71Strawberry, Elderflower, and Candied Lemon on a anaerobic natural build.
Quindio, CO · Anaerobic Natural
70Anaerobic Natural lot with Watermelon, White Sugar, and Jasmine in the cup.
Quindio, CO · Anaerobic Natural
70Anaerobic Natural lot with Raspberry, Nectarine, and Jasmine in the cup.
Quindio, CO · Anaerobic Natural
69Strawberry, Orange, and Rose on a carbonic maceration build.
Quindio, CO · Carbonic Maceration
88Expect Intense Florals, Hibiscus, and Mixed Berries from this anaerobic natural.
Quindio, CO · Anaerobic Natural
73Yellow Plum, Strawberry, and Jasmine on a anaerobic natural build.
Jardines Del Eden, CO · Anaerobic Natural
71Expect Peach, Tamarind, and Honey from this experimental.
Quindio, CO · Experimental
71Natural lot with Lavender, Red Grapes, and Red Apple in the cup.
Quindio, CO · Natural
71Strawberry, Elderflower, and Candied Lemon on a anaerobic natural build.
Quindio, CO · Anaerobic Natural
70Anaerobic Natural lot with Green Apple, Tamarind, and Juniper in the cup.
Quindio, CO · Anaerobic Natural
70Anaerobic Natural lot with Watermelon, White Sugar, and Jasmine in the cup.
Quindio, CO · Anaerobic Natural
70Anaerobic Natural lot with Raspberry, Nectarine, and Jasmine in the cup.
Quindio, CO · Anaerobic Natural
69Expect Papaya, Apricot, and Orange from this experimental.
Quindio, CO · Experimental
69Raspberry, Lime, and Jam on a carbonic maceration build.
Quindio, CO · Carbonic Maceration
Not ratedNatural lot with Lavender, Red Grapes, and Red Apple in the cup.
Quindio, CO · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.