Mt Halu, Carbonic Maceration
Expect Praline, Condensed Milk, and Vanilla from this carbonic maceration lot.
Java, ID · Carbonic Maceration
DarkPralineVanilla
Well-reviewed roaster
62CBI
AUD 27.50 / 8.8oz
Typical US$1.65 to $3.14/oz
Producer
Natcha
IndonesiaJava
- Coffees in catalog
- 2
- Currently available
- 2
- Roasters with stock
- 1
- Avg Cherrybook Index
- 62.1
Compare Natcha’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Natcha sources coffee from Java, Indonesia, operating within an altitude band of 1300 to 1350 meters. The catalog records two coffees from this producer, both utilizing carbonic maceration processing. Varietal data in the index lists other cultivars for these lots. The catalog footprint for Natcha includes representation from one roaster, Five Senses Coffee. The average Cherrybook Index across their lots is 61.2, with no currently in-stock coffees noted in the current dataset. Recent catalog examples of Natcha's lots include Rancabali, Carbonic Maceration and Mt Halu, Carbonic Maceration, both roasted by Five Senses Coffee using the carbonic maceration process.
- Java producer
- carbonic maceration focus
- Five Senses Coffee partner
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- other2 lots
Processes
- Carbonic Maceration2
Altitude
1300–1350m
Currently available coffees
Five Senses Coffee2 lots
Rancabali Carbonic Maceration
Strawberries And Cream, Concord Grapes, and Bubblegum on a carbonic maceration lot.
Java, ID · Carbonic Maceration
Dark
Well-reviewed roaster
62CBI
AUD 27.50 / 8.8oz
Typical US$1.65 to $3.14/oz
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.