Natcha

Natcha produces coffee in the West Java region of Indonesia. The farm operates at an altitude band between 1300 and 1350 meters above sea level.

The producer focuses on specific processing techniques rather than a wide variety of cultivars. The catalog identifies the dominant varietals as other.

The process portfolio is defined by the use of carbonic maceration. This treatment is applied consistently across the lots represented in the current index.

The catalog footprint for Natcha includes two total coffees, both of which are currently in stock. These lots are carried by one roaster.

Recent catalog examples include the Rancabali lot and the Mt Halu lot, both processed via carbonic maceration and roasted by Five Senses Coffee.

Natcha is distinguished in the catalog by a consistent focus on carbonic maceration processing.