70Strawberries And Cream, Concord Grapes, and Bubblegum on a carbonic maceration build.
West Java, ID · Carbonic Maceration
Producer
Producer overview
Natcha produces coffee in the West Java region of Indonesia. Their cultivation occurs within an altitude band of 1300 to 1350 meters above sea level.
The producer utilizes other varietals for their coffee production. Their processing portfolio is focused on the carbonic maceration method.
The current catalog footprint for Natcha includes two distinct lots. These coffees are currently carried by one roaster.
Recent catalog examples include the Rancabali lot processed via carbonic maceration and the Mt Halu lot, which also utilizes the carbonic maceration process.
Natcha is distinguished in the catalog by their specific focus on carbonic maceration processing.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1300–1350m
70Strawberries And Cream, Concord Grapes, and Bubblegum on a carbonic maceration build.
West Java, ID · Carbonic Maceration
70Expect Praline, Condensed Milk, and Vanilla from this carbonic maceration.
West Java, ID · Carbonic Maceration
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.