Cherrybook.

Producer

Natcha

IDWest Java
Coffees in catalog
2
Currently in stock
2
Roasters carrying
1
Avg Cherry's Index
70.1

Producer overview

Natcha produces coffee in the West Java region of Indonesia. Their cultivation occurs within an altitude band of 1300 to 1350 meters above sea level.

The producer utilizes other varietals for their coffee production. Their processing portfolio is focused on the carbonic maceration method.

The current catalog footprint for Natcha includes two distinct lots. These coffees are currently carried by one roaster.

Recent catalog examples include the Rancabali lot processed via carbonic maceration and the Mt Halu lot, which also utilizes the carbonic maceration process.

Natcha is distinguished in the catalog by their specific focus on carbonic maceration processing.

  • West Java producer
  • carbonic maceration focus
  • Indonesian coffee production

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other1 lot

Processes

  • Carbonic Maceration2

Altitude

13001350m

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Natcha Coffees · ID; Cherrybook