Natcha

Natcha is a coffee producer operating in the Java region of Indonesia, with coffee cultivated at an altitude band of 1300 to 1350 meters. The varietal landscape in the catalog consists entirely of other cultivars, representing two entries in the index. The process portfolio focuses specifically on carbonic maceration treatments, which is applied across all recorded coffees from this producer. The catalog footprint for Natcha includes two total coffees, both of which are currently in-stock and featured by a single roaster. The average Cherrybook Index across their lots stands at 62.4. Recent catalog examples include the Rancabali, Carbonic Maceration and the Mt Halu, Carbonic Maceration, both roasted by Five Senses Coffee using the carbonic maceration process and other varietals. The work of Natcha is defined in the catalog by a strict focus on carbonic maceration processing within the Java region.