Ndundu Factory

Ndundu Factory sources its coffee from the Kiambu region of Kenya, operating within an altitude band of 1600 to 1700 meters. The geographical focus centers on this established Kenyan coffee-producing area, contributing to the profile of the lots cataloged. The varietal landscape represented in the catalog consists entirely of traditional Kenyan cultivars, specifically SL28 and SL34. Both varieties appear across the available entries from this producer. The process portfolio for Ndundu Factory is dedicated exclusively to the washed method. All recorded lots utilize this traditional processing style, reflecting a consistent approach to preparation. The catalog footprint for Ndundu Factory includes two active coffees currently in stock, which are carried by a single roaster. The representation spans different roast profiles from the same roaster rather than a wide network of distribution. Recent catalog entries feature offerings prepared for distinct brewing methods by Fjord Coffee. These include the Kenya Ndundu PB prepared for filter and the Kenya Ndundu PB prepared for espresso, both utilizing the washed process and the SL28 and SL34 varietal blend. Overall, Ndundu Factory maintains a focused presence in the catalog defined by traditional Kenyan varieties and washed processing.