74Honey lot with Nectarine, Pecan, and Smooth in the cup.
Arusha Region, TZ · Honey
Producer
Neel and Kavita Vohora’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
Neel and Kavita Vohora operate coffee production in the Arusha Region of Tanzania. Their farms are located within the Karatu District, situated at an altitude band between 1650 and 1800 meters.
The varietal landscape across their lots includes a mix of traditional and hybrid cultivars. The catalog lists bourbon, SL28, Ruiru 11, Batian, and Kent varieties.
Their process portfolio demonstrates a range of post-harvest treatments. The index includes examples of natural, honey, and washed processing methods.
The catalog footprint for the Vohoras includes four total coffees, with three roasters currently carrying their lots. Recent catalog examples include the Edelweiss Estate Mielado processed as honey and the Edelweiss Estate Natural, both roasted by Assembly Coffee. Another entry is the Gaia Estate coffee, a washed blend of SL28, Ruiru 11, bourbon, Batian, and Kent roasted by Press Coffee Roasters.
The work of Neel and Kavita Vohora is characterized by a diverse range of processing methods applied to a variety of cultivars grown in the Karatu District.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1650–1800m
Not ratedExpect Dark Chocolate, Morello Cherry, and Ripe Plum from this natural.
Arusha, TZ · Natural
73Natural lot with Strawberry Jam, Pear, and Spiced Pears Cooked In Sugar in the cup.
Karatu, TZ · Natural
66Dark Chocolate, Walnut, and Concord Grape on a washed build.
Karatu District, TZ · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.