3 African Sisters

The coffee produced by 3 African Sisters originates in Rwanda, specifically drawing from the Gakenke and Huye regions. Their farming operations occupy an altitude band ranging from 1700 to 2250 meters. The varietal landscape represented in their catalog offerings is dominated by bourbon. Their process portfolio includes both washed and honey treatments. Across their catalog footprint, they have two total coffees in the index, both of which are currently in-stock and carried by one roaster. The average Cherrybook Index across their lots is 60.8. Recent catalog examples include the Coko lot processed as a honey bourbon and roasted by Five Senses Coffee, alongside the Simbi lot processed as a washed bourbon and also roasted by Five Senses Coffee. The work of 3 African Sisters in the catalog is characterized by its focus on traditional bourbon varieties processed through standard washed and honey methods.