3 African Sisters

The 3 African Sisters producer group operates in Rwanda, with coffee sourced from the Gakenke District and Huye regions. Their production occurs at high elevations, spanning an altitude band of 1700 to 2250 meters above sea level.

The group focuses on the cultivation of bourbon, which is the dominant varietal represented in their catalog entries.

Their process portfolio includes both honey and washed treatments. This range demonstrates their capacity to manage different post-harvest methods to influence the final profile of their coffee.

The current catalog footprint for 3 African Sisters includes two distinct lots, both of which are carried by Five Senses Coffee. Recent catalog examples include the Coko lot, processed as a honey bourbon, and the Simbi lot, which is a washed bourbon.

The work of 3 African Sisters is characterized by a focus on the bourbon varietal and the application of both honey and washed processing methods.