70Washed lot with Orange Chocolate, Juicy Mouthfeel, and Sweet, Soothing Aftertaste in the cup.
Huye, RW · Washed
Producer
Producer overview
The 3 African Sisters producer group operates within Rwanda, specifically sourcing coffee from the Gakenke District and the Huye region. Their coffee cultivation occurs at high elevations, ranging from 1700 to 2250 meters above sea level.
The group focuses on the bourbon varietal, which is the dominant cultivar represented in their current catalog.
Their process portfolio includes both washed and honey treatments. These methods are applied to their bourbon lots to provide distinct profiles.
The current catalog footprint for 3 African Sisters includes two distinct lots, both of which are carried by Five Senses Coffee. Recent catalog entries include the Coko lot, processed as a honey bourbon, and the Simbi lot, which is a washed bourbon.
The work of 3 African Sisters is characterized by a focused approach to the bourbon varietal across two primary processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–2250m
70Washed lot with Orange Chocolate, Juicy Mouthfeel, and Sweet, Soothing Aftertaste in the cup.
Huye, RW · Washed
69Expect Tropical Fruit Sweetness, Crisp Pineapple Acidity, and Elegant Finish from this honey.
Gakenke District, RW · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.