Cherrybook.

Producer

3 African Sisters

RWGakenke District, Huye
Coffees in catalog
2
Currently in stock
2
Roasters carrying
1
Avg Cherry's Index
69.3

Producer overview

The 3 African Sisters producer group operates within Rwanda, specifically sourcing coffee from the Gakenke District and the Huye region. Their coffee cultivation occurs at high elevations, ranging from 1700 to 2250 meters above sea level.

The group focuses on the bourbon varietal, which is the dominant cultivar represented in their current catalog.

Their process portfolio includes both washed and honey treatments. These methods are applied to their bourbon lots to provide distinct profiles.

The current catalog footprint for 3 African Sisters includes two distinct lots, both of which are carried by Five Senses Coffee. Recent catalog entries include the Coko lot, processed as a honey bourbon, and the Simbi lot, which is a washed bourbon.

The work of 3 African Sisters is characterized by a focused approach to the bourbon varietal across two primary processing methods.

  • Rwanda bourbon specialist
  • Gakenke and Huye origins
  • High-altitude Rwandan coffee
  • Washed and honey processing

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • bourbon2 lots

Processes

  • Washed1
  • Honey1

Altitude

17002250m

Simbi
70

Washed lot with Orange Chocolate, Juicy Mouthfeel, and Sweet, Soothing Aftertaste in the cup.

Huye, RW · Washed

MediumOrangeChocolateOverall Sweet
Well-reviewed roaster
$1.56/oz
Coko
69

Expect Tropical Fruit Sweetness, Crisp Pineapple Acidity, and Elegant Finish from this honey.

Gakenke District, RW · Honey

Tropical FruitPineapple
Well-reviewed roaster
$1.72/oz

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

3 African Sisters Coffees · RW; Cherrybook