Niguse Gemeda Mude

Niguse Gemeda Mude operates in the Sidamo region of Ethiopia, with coffee cultivated across high-altitude landscapes ranging from 1800 to 2380 meters. This geographic positioning places the production firmly within traditional southern Ethiopian coffee-growing terrain known for elevated farm elevations. The varietal profile documented in the catalog features local landrace heirloom varieties alongside specific selections, namely 74158 and 74110. These cultivars reflect the regional focus on regionally adapted selections common to Ethiopian specialty production. Processing methods represented in the catalog are centered on natural and experimental treatments. The portfolio includes standard natural preparations alongside anaerobic natural fermentation lots, indicating engagement with both traditional drying techniques and controlled oxygen-free processing methods. The catalog footprint comprises three total coffees from this producer, with two lots currently in stock. These offerings are carried by two distinct roasters, including LiLo Coffee Roasters and Onyx Coffee Lab, yielding an average Cherrybook Index score of 58.0 across their indexed lots. Recent catalog entries illustrate this range, featuring the Ethiopia Niguse Gemeda Silinga Natural prepared with 74110 and heirloom varieties by LiLo Coffee Roasters, the Ethiopia Niguse Gemeda Karamo Anaerobic Fermentation Natural using the 74158 variety from the same roaster, and a natural process heirloom lot titled Northern Lights roasted by Onyx Coffee Lab.