Ninety Plus

Ninety Plus cultivates coffee in the Volcán region of Panama, situated at an altitude of 1540 meters. This specific geographic anchoring provides the foundation for their specialized agricultural output represented within the catalog.

The varietal landscape featured in the index centers primarily on Geisha, alongside Caturra. Among these, Geisha holds a prominent position with multiple representations across the cataloged offerings.

The process portfolio reflects a diverse approach to post-harvest treatment, spanning experimental methods, natural processing, and anaerobic washed techniques. This variety showcases different preparation styles applied to their harvests.

The catalog footprint includes three roasters carrying their lots, with two coffees currently in stock out of three total entries in the index. Harvest representations and roaster collaborations illustrate a targeted distribution across specialty brands.

Recent catalog examples highlight specific lot configurations, such as Yuzo Pink Ninety Plus Exclusive Panama roasted by Standout Coffee using an experimental process on Geisha, Ninety Plus Geisha #23123 featured by Cafe Unido with a natural process, and Thermolic Caturra Lot B24TC from Coffea Circulor utilizing an anaerobic washed method on Caturra.

Ultimately, the work of Ninety Plus is distinguished in the catalog by its combination of specific varietal focus and diverse processing methods.