Ninety Plus Geisha #23123
Expect Chocolate, Strawberry, and Sweet Granadilla from this natural lot.
Boquete, PA · Natural
Typical $5.32 to $8.49/oz
Broad comparison
Producer
Compare Ninety Plus’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Ninety Plus produces coffee from the regions of Boquete and Volc\u00e1n in Panama, operating at an altitude of 1540 meters. The varietal landscape represented in the catalog includes geisha and heirloom cultivars. Processing methods observed for their lots include carbonic maceration and natural processing. Three roasters currently carry coffees from this producer, with a total of three lots represented in the catalog, of which two are in stock. The average Cherrybook Index across their lots is 50.8. Recent catalog examples feature the Panama Ninety Plus Thermolic Caturra AX by Coffea Circulor using an heirloom variety and carbonic maceration, Yuzo Pink Ninety Plus Exclusive Panama by Standout Coffee featuring geisha, and Ninety Plus Geisha #23123 by Cafe Unido using a natural process and geisha. The work of Ninety Plus in the catalog is distinguished by its focus on specialized Panamanian varietals and distinct processing methods distributed across multiple roasters.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1540–1540m
Expect Chocolate, Strawberry, and Sweet Granadilla from this natural lot.
Boquete, PA · Natural
Typical $5.32 to $8.49/oz
Broad comparison
Carbonic Maceration lot with Clove, Concord Grape Jam, and Chocolate Candy in the cup.
Boquete, PA · Carbonic Maceration
Roaster flags Pink Grapefruit, Soft Vanilla, and Citrus Zest in the cup.
Panama
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.