Ninety Plus Coffee Estates

Ninety Plus Coffee Estates operates in the Volcán Barú region of Panama. Their coffee production is situated at an altitude of 1550 meters.

The estate focuses exclusively on the Geisha varietal. This cultivar serves as the foundation for their current catalog offerings.

Their process portfolio demonstrates a range of techniques. The estate utilizes both washed processing and experimental methods to prepare their coffee lots.

The current catalog includes two distinct lots from this producer. These coffees are featured by one roaster, 43 Factory Coffee Roaster. Recent catalog entries include the Ninety Plus Yuzo, which is an experimental Geisha, and the Ninety Plus Juliette, which is a washed Geisha.

The work of Ninety Plus Coffee Estates is characterized by a specific focus on the Geisha varietal paired with both traditional and experimental processing methods.