Ninety Plus Yuzo
Experimental lot with Yuzu, Custard Apple, and Jasmine in the cup.
Volcán Barú, PA · Experimental
Producer
Compare Ninety Plus Coffee Estates’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Ninety Plus Coffee Estates produces coffee situated in the Volcán Barú region of Panama, cultivated at an altitude of 1550 meters. The varietal landscape represented in the catalog consists entirely of geisha. The process portfolio includes experimental treatments and washed preparations, reflecting a split across the available lots. The catalog footprint comprises four total coffees carried by one roaster, with an average Cherrybook Index across their lots of 55.3. Recent catalog examples include Ninety Plus Yuzo processed via experimental methods and Ninety Plus Juliette prepared as a washed coffee, both roasted by 43 Factory Coffee Roaster.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1550m
Harvests
No roasted coffees from this producer in stock right now.
Experimental lot with Yuzu, Custard Apple, and Jasmine in the cup.
Volcán Barú, PA · Experimental
Yuzu, Custard Apple, and Jasmine on an experimental lot.
Volcán Barú, PA · Experimental
Orange Blossom, Jasmine, and Passion Fruit on a washed lot.
Volcán Barú, PA · Washed
Washed lot with Orange Blossom, Jasmine, and Passion Fruit in the cup.
Volcán Barú, PA · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.