Ninga Hill

Ninga Hill is a coffee producer located in the Kayanza region of Burundi. Cultivation across their farms takes place within an altitude band of 1700 to 2000 meters. The varietal landscape documented in the catalog consists entirely of bourbon. The process portfolio for Ninga Hill includes both washed and honey treatments, reflecting a focused approach to post-harvest preparation. The catalog footprint for Ninga Hill features representation from a single roaster, Saint Frank Coffee. Their recent catalog entries include the Burundi Ninga Hill Honey Peaberry Espresso processed as a honey bourbon and the Burundi Ninga Hill Peaberry processed as a washed bourbon. Ninga Hill maintains a steady presence in the catalog with a focus on traditional bourbon varieties prepared through standard washed and honey methods.