Producer

Ninga Hill and the Long Miles Coffee Project

Coffees in catalog: 1
Currently available: 0
Roasters with stock: 0
Avg Cherrybook Index: 60.3

Compare Ninga Hill and the Long Miles Coffee Project’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Ninga Hill, in partnership with the Long Miles Coffee Project, produces coffee in the Kayanza region of Burundi. Cultivation takes place at high altitudes ranging from 1700 to 2000 meters above sea level, providing conditions well suited for the region's agricultural output.

The varietal landscape represented in the index focuses entirely on Bourbon, a traditional cultivar for the area. This established variety anchors the regional profile for the lots produced under this name.

The process portfolio observed in the catalog covers both washed and natural preparations. These two methods represent the primary ways the harvested coffee is prepared for export, yielding distinct flavor profiles depending on the lot.

The catalog footprint for Ninga Hill includes offerings featured by Saint Frank Coffee. Recent catalog examples feature the Burundi Ninga Hill Peaberry prepared as a washed coffee, and the Burundi Ninga Hill Natural prepared as an espresso.

Together, these elements illustrate a focused production model centered on high-altitude Bourbon processed through both washed and natural methods.