Zukuka Bora Coffee Company

Zukuka Bora Coffee Company sources its coffee from the Mt Elgon region of Uganda, specifically focusing on the areas of Bududa and Sipi Falls. The coffee is grown at high elevations, ranging from 1700 to 2100 meters above sea level.

The producer works primarily with SL14 and SL28 varietals. These two cultivars are consistently present across the lots documented in the catalog.

The processing portfolio at Zukuka Bora is diverse, covering a range of traditional and experimental methods. While natural processing is the most frequent, the producer also utilizes anaerobic natural, washed, and honey treatments.

The catalog footprint for Zukuka Bora includes nine distinct lots, all of which have been featured by Common Folk Coffee Co. Recent catalog entries include the Orange Spiked and Mango Spiked lots, which utilize anaerobic natural processing, as well as the Sipi Natural, Mt Elgon Honey, and Horse lots, representing natural, honey, and washed processes respectively.

The work of Zukuka Bora is characterized by a consistent focus on SL14 and SL28 varietals paired with a wide range of processing techniques.