70Expect Clementine, Mango, and Chrysanthemum from this carbonic maceration.
Loja, EC · Carbonic Maceration
Producer
Olinka Velez’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Olinka Velez produces coffee in the Loja region of Ecuador. The farm operates at an altitude of 1600 meters.
The farm focuses on the Sidra varietal. This cultivar is the primary variety represented in the available catalog data.
The production portfolio includes both anaerobic natural and honey processing methods. These treatments are used to process the Sidra lots.
The catalog currently tracks two lots from Olinka Velez, which are carried by two different roasters. These lots represent recent harvest cycles.
Recent catalog examples include the Ecuador Finca Chorora Sidra processed as an anaerobic natural for MOK Coffee, and the Chorora Sidra processed as a honey lot for Sweven Coffee.
The work of Olinka Velez is characterized by a specific focus on the Sidra varietal paired with diverse processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1600m
70Expect Clementine, Mango, and Chrysanthemum from this carbonic maceration.
Loja, EC · Carbonic Maceration
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.