Ecuador Chorora Sidra (Anaerobic Honey)
Anaerobic Honey lot with Apricot and Panela Sugar in the cup.
EC · Anaerobic Honey
Medium-LightApricotPanela
$3.58/oz
Producer
Olinka Velez
- Coffees in catalog
- 1
- Currently in stock
- 1
- Roasters carrying
- 1
- Avg Cherry's Index
- 48.7
Producer overview
Olinka Velez produces coffee in the Loja region of Ecuador. The farm operates at an altitude of 1600 meters.
The farm focuses on the Sidra varietal. This cultivar is the primary variety represented in the available catalog data.
The production portfolio includes both anaerobic natural and honey processing methods. These treatments are used to process the Sidra lots.
The catalog currently tracks two lots from Olinka Velez, which are carried by two different roasters. These lots represent recent harvest cycles.
Recent catalog examples include the Ecuador Finca Chorora Sidra processed as an anaerobic natural for MOK Coffee, and the Chorora Sidra processed as a honey lot for Sweven Coffee.
The work of Olinka Velez is characterized by a specific focus on the Sidra varietal paired with diverse processing techniques.
- Loja producer
- Sidra specialist
- anaerobic natural processing
- honey process focus
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- sidra1 lot
Processes
- anaerobic honey1
Dark Woods Coffee1 lot
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.