Orlando Hoyes

Orlando Hoyes operates in the Las Sabanas region of Nicaragua, cultivating coffee at an altitude band of 1400 to 1500 meters. This geographic context frames the foundational terroir for the lots produced under this name. The varietal landscape represented in the catalog includes Caturra and Maracaturra, with each variety appearing in the available records. This split highlights a focus on both standard regional cultivars and larger-seeded hybrid varieties. The process portfolio observed in the catalog consists entirely of natural processing treatments. Both recorded lots utilize this method, pointing to a consistent preparation style across the documented harvest. The catalog footprint for Orlando Hoyes includes two total coffees, which are currently out of stock. These lots are carried by two different roasters, yielding an average Cherrybook Index of 63.5 across the entries. Recent catalog examples illustrate this distribution. Rogue Wave Coffee offers the Nicaragua Finca Campo Amor Maracaturra Natural, utilizing a natural process and the maracaturra variety. Java Roasters features the Orlando Hoyes Filter lot, prepared using a natural process and the caturra variety. Overall, the work of Orlando Hoyes in the catalog is characterized by a concentrated focus on natural-processed coffees spanning traditional and large-bean varieties from Las Sabanas.