Nicaragua Buenos Aires Maracaturra Natural
Natural lot with Blackberry, Passionfruit, and Plum in the cup.
Dipilto, NI · Natural
Producer
Producer overview
The Valladarez family produces coffee in the Dipilto region of Nueva Segovia, Nicaragua, operating within an altitude band of 1200 to 1450 meters. Their catalog footprint consists of four coffees represented in the index, with two currently in stock and one roaster carrying their lots. The dominant varietals grown by the family include maracaturra, geisha, and caturra. Processing methods in their portfolio include washed and natural preparations. Recent catalog examples feature the Nicaragua Monte Libano Caturra Washed, the Nicaragua Buenos Aires Maracaturra Washed, the Nicaragua Buenos Aires Maracaturra Natural, and the Nicaragua Los Alpes Geisha Washed, all roasted by Proud Mary Coffee. The work of the Valladarez family is characterized by a focus on distinct varietals processed through traditional washed and natural methods from Nueva Segovia.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1200–1450m
Natural lot with Blackberry, Passionfruit, and Plum in the cup.
Dipilto, NI · Natural
Honey, Apricot, and Spice on a washed lot.
Nueva Segovia, NI · Washed
Washed lot with Marzipan, Nougat, and Vanilla in the cup.
Dipilto, NI · Washed
Jasmine, Honey, and Bergamot on a washed lot.
Nueva Segovia, NI · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.