Valladárez family

The Valladárez family produces coffee in the Dipilto Mountains of Nicaragua. Their farms operate within an altitude band of 1200 to 1450 meters above sea level.

The family cultivates a variety of coffee cultivars. Their catalog presence is defined by the geisha variety, which accounts for four of their listed lots. They also produce maracaturra and caturra varieties.

Their process portfolio is split between two primary methods. The family utilizes both washed and natural processing techniques across their various lots.

The catalog footprint for the Valladárez family includes seven total lots. These coffees have been featured by one roaster. The lots represent a range of varietal and process combinations.

Recent catalog examples include the Nicaragua Los Alpes Geisha Natural and the Nicaragua Los Alpes Geisha Washed, both processed by Proud Mary Coffee. Additionally, the catalog features the Nicaragua Monte Libano Caturra, which is a washed process coffee.

The work of the Valladárez family is characterized by a focus on specific varietals like geisha and maracaturra paired with traditional washed and natural processing.