Valladarez Family

The Valladarez Family produces coffee in Nicaragua, specifically within the Dipilto region. Their farming operations occupy an altitude band ranging from 1200 to 1450 meters. Within the catalog, their varietal landscape centers on maracaturra, which appears as the dominant cultivar across their recorded lots. The producer works with both washed and natural processing methods, maintaining an even split between these two styles in the available records. The catalog footprint for the Valladarez Family includes two total coffees, both of which are currently in stock. These lots are carried by one roaster, and their coffees achieve an average Cherrybook Index of 66.2 across the index. Recent catalog examples feature two distinct preparations of the maracaturra variety from the Buenos Aires farm, both roasted by Proud Mary Coffee. These include a washed lot and a natural lot. The catalog evidence highlights a focused approach centered on the maracaturra variety processed through both washed and natural methods.