Valladárez family

The Valladárez family produces coffee in the Dipilto Mountains of Nicaragua. Their farms operate within an altitude band ranging from 1200 to 1450 meters above sea level.

The family maintains a diverse varietal landscape across their holdings. Their catalog presence includes Geisha, Caturra, and Maracaturra cultivars, alongside other unspecified varieties.

Their process portfolio is balanced between two primary methods. The catalog reflects an equal distribution of washed and natural processing techniques across their various lots.

The family's catalog footprint consists of six total lots recorded in the index. These coffees have been featured by a single roaster, Proud Mary Coffee, with an average Northscore of 78.7 across the entries.

Recent catalog examples include the Nicaragua Los Alpes Geisha processed as both a washed and natural coffee, as well as the Nicaragua Buenos Aires Maracaturra, which appears in both washed and natural formats.

The work of the Valladárez family is characterized by a consistent application of both washed and natural processing across a range of traditional and specialty varietals.