Pedro-Pablo, Daniela, and Pedro Rodriguez

Pedro-Pablo, Daniela, and Pedro Rodriguez cultivate coffee across the Caranavi and Samaipata regions of Bolivia. Their farm operations span an altitude band of 1550 to 1700 meters. The varietal landscape in the catalog features pacamara and geisha cultivars. Their process portfolio includes washed and anaerobic washed treatments. The catalog footprint comprises two lots carried by one roaster, Drop Coffee Roasters, representing harvest data evaluated with an average Cherrybook Index of 62.2. Recent catalog examples include the Alasitas lot, an anaerobic washed geisha roasted by Drop Coffee Roasters, and the Samaichacha lot, a washed pacamara also roasted by Drop Coffee Roasters. The catalog evidence highlights a focus on distinct varietals paired with specific processing methods across Bolivian microclimates.