Ramon Hoyos Gómez

Ramon Hoyos Gómez cultivates coffee in the Huila department of Colombia, operating at high altitudes ranging from 1750 to 1850 meters. This geographic setting provides the cool temperatures and climate conditions characteristic of high-elevation Colombian production. The agricultural focus centers on the Geisha varietal, which is represented across the recorded lots in the index. Processing methods for these coffees strictly involve the washed process. The catalog entries reflect a dedicated approach to traditional wet processing for the harvested cultivars. The catalog footprint for Ramon Hoyos Gómez includes two total coffees, with one lot currently in stock. These offerings are featured by a single roaster. The lots maintain an average Cherrybook Index of 51.9. Recent catalog entries feature the Filadelfia lot, roasted by Casino Mocca, which utilizes a washed Geisha variety. The work of Ramon Hoyos Gómez in the index is defined by a focused production of washed Geisha coffees from high-altitude terrain in Huila.