Rigoberto and Luis Eduardo Herrera

Rigoberto and Luis Eduardo Herrera produce coffee in the Valle del Cauca region of Colombia. Their farms operate within an altitude band ranging from 1400 to 2000 meters above sea level.

The varietal landscape at their farms includes Caturra, Colombia, and Geisha. These cultivars represent the range of coffee plants currently documented in the catalog for these producers.

The process portfolio for Rigoberto and Luis Eduardo Herrera is focused on the natural method. Both lots recorded in the catalog utilize this specific post-harvest treatment.

The catalog footprint for these producers includes two distinct lots. These coffees have been featured by one roaster. The harvest data reflects these two entries, which currently hold an average Northscore of 75.4.

Recent catalog examples include the Colombia Las Margaritas Geisha, processed as a natural, and the Colombia Finca Potosi Tres Dragones Natural, which is a blend of Caturra and Colombia varieties processed as a natural. Both lots were carried by Rogue Wave Coffee.

The work of Rigoberto and Luis Eduardo Herrera is characterized by a focus on natural processing across their varietal selections.