Ratibor Hartmann and Tessie Hartmann

Ratibor Hartmann and Tessie Hartmann cultivate coffee in the Chiriqui region of Panama, operating within an altitude band of 1650 to 2000 meters. Their production centers on the geisha varietal, reflecting a specific focus on this cultivar within the catalog data. Their process portfolio in the index consists entirely of natural processing methods. This includes specialized treatments such as a honey fermentation natural process as observed in their catalog entries. The catalog footprint for Ratibor Hartmann and Tessie Hartmann includes two total coffees represented across two different roasters. Recent catalog entries feature offerings such as the Panama Mi Finquita Geisha Honey Fermentation Natural roasted by Proud Mary Coffee, and the Panama Mi Finquita roasted by Ditta Artigianale. The work of Ratibor Hartmann and Tessie Hartmann in the catalog is distinguished by a dedicated focus on high-altitude geisha cultivation paired with natural processing methods.