Ratibor Hartmann and Tessie Hartmann

Ratibor and Tessie Hartmann operate their coffee production in the Chiriqui region of Panama. Their farm, Mi Finquita, is situated at an altitude band ranging from 1650 to 2000 meters above sea level.

The production at this site focuses on the geisha varietal. This cultivar is the primary focus for the lots represented in the catalog data.

The processing portfolio for these producers includes both washed and natural methods. These two techniques represent the full range of post-harvest treatments observed in the current data.

The catalog footprint for Ratibor and Tessie Hartmann includes two distinct lots. These coffees have been featured by two different roasters. Recent catalog examples include the Panama Mi Finquita Geisha, processed as a washed coffee by Proud Mary Coffee, and the Panama Mi Finquita, processed as a natural coffee by Ditta Artigianale.

The work of these producers is characterized by a focused approach to the geisha varietal across multiple processing methods.