Ratibor Hartmann and Tessie Hartmann

Ratibor and Tessie Hartmann operate in the Chiriqui region of Panama. Their coffee production occurs at high elevations, ranging between 1650 and 2000 meters above sea level.

The Hartmanns focus their cultivation on the Geisha varietal. This specific cultivar is the primary focus of their production as represented in the current catalog data.

Their process portfolio includes both natural and washed methods. These two traditional processing techniques are utilized to prepare their Geisha lots for the market.

The catalog footprint for Ratibor and Tessie Hartmann includes two distinct lots. These coffees have been featured by two different roasters. Recent catalog entries include the Panama Mi Finquita processed as a natural Geisha by Ditta Artigianale, and the Mi Finquita Geisha processed as a washed Geisha by Proud Mary Coffee.

The work of Ratibor and Tessie Hartmann is characterized by a focused commitment to the Geisha varietal across both washed and natural processing methods.