Producer

Ratibor & Tessie Hartmann

PAChiriquí, Los Pozos

Coffees in catalog: 4
Currently in stock: 0
Roasters carrying: 3
Avg Cherry's Index: 63.4

Ratibor & Tessie Hartmann’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Ratibor and Tessie Hartmann operate in the Chiriquí region of Panama, specifically within the Los Pozos area. Their coffee production is situated at an altitude band between 1700 and 1750 meters.

The varietal landscape on their farms includes the Geisha cultivar, which appears twice in the catalog, and Red Bourbon, which is represented once.

The producer utilizes a range of processing methods. Their portfolio includes washed, natural, and anaerobic natural treatments.

The catalog footprint for Ratibor and Tessie Hartmann includes three distinct lots. These coffees have been featured by two different roasters. Recent catalog examples include a washed Geisha processed for Pulpa Specialty Coffee, a natural Red Bourbon also for Pulpa Specialty Coffee, and an anaerobic natural Geisha prepared for Phil & Sebastian Coffee Roasters.

The work of Ratibor and Tessie Hartmann is characterized by a focus on specific varietals paired with a diverse range of processing techniques.

Chiriquí high-altitude production
Geisha and Bourbon focus
diverse processing methods
multi-roaster recognition

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

geisha3 lots
red bourbon1 lot

Processes

Washed2
Anaerobic Natural1
Natural1

Altitude

1700–1900m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.