Ratibor & Tessie Hartmann

Ratibor and Tessie Hartmann produce coffee in Panama, specifically within the Chiriquí and Los Pozos regions. Their farms operate at high altitudes, ranging from 1700 to 1900 meters above sea level. This geography provides the environmental conditions necessary for cultivating specialty coffee varieties in the region.

The varietal landscape represented in the catalog is focused on geisha and red_bourbon cultivars. Geisha lots appear most frequently in the data, while red_bourbon is also cultivated on their farms.

Their processing portfolio spans both traditional and modern methods, including washed, natural, and anaerobic_natural treatments. This range allows them to prepare their harvests using techniques that highlight different flavor profiles depending on the specific lot and variety.

The catalog footprint for Ratibor and Tessie Hartmann includes four total coffees indexed from three different specialty roasters. The roasters currently featuring or having featured their lots include Nomad Coffee, Phil and Sebastian Coffee Roasters, and Pulpa Specialty Coffee.

Recent lot examples illustrate their offerings across different roasters and preparations. Nomad Coffee and Pulpa Specialty Coffee have both offered washed geisha lots from their farms. Additionally, Phil and Sebastian Coffee Roasters has featured an anaerobic natural geisha, and Pulpa Specialty Coffee has carried a natural red_bourbon from the Guarumo Coffee Farm.

Overall, the catalog data reflects a focused production centered on geisha and red_bourbon varieties processed through both washed and experimental natural methods.